Sluurpy > Restaurants in Springville > The Choppin Block
The Choppin Block - Springville - Photo album
We arrived at this place for dinner. my friend recommended this restaurant. Well, we were not disappointed. The staff members were very polite and we had a great feeling. The meal was tasty. We loved this restaurant a lot and we shall absolutely come back again. Keep it up.
After we (4 of us) were done eating, I asked our very pleasant and attentive waitress if The Choppin Block was under new management or had new cook. She told me no on the change in management and cooks. The reason why I asked was we were at The Choppin Block about 9 or 12 months ago and our experi
Food was great. Service was horrible. Arrived at 120. Didn't get seated until 130. Only 2 other tables were in there. Ordered around 145. Appetizer came out quick. Good thing, because at 205 waiter came by and said he forgot to place our order. Finally got food about 230. Check was dropped off and
Excellent hot food bar. As close to home cooking as you are going to find. Not greasy and not over salted. I recommend the fried chicken but follow your heart. As far as I know the hot food bar is only available for lunch Mon-Fri and Sunday. Somebody correct me on those hours if I'm wrong.
Hambu
Good food and decent service. Wait times vary but you can plan on a little wait. Prices are a bit steep in my opinion.
Live music, when they have it, is generally good. You'll have to come early to get a seat in the bar if you want to listen to the group.
Actually, I give this place NO stars at all!! First time there tonight and will NEVER return. Were seated immediately but waited around fifteen minutes for a server to come by and take our drink orders (mind you, it was not busy). Took awhile to get our drinks and yet waited another twenty minute
Enjoyed dinner here last night. Great steaks- perfectly cooked and great taste. Our waitress was attentive and kind. Casual, family atmosphere. We will definitely be back.
I'm mixed on what I should put for stars. We came in at 2pm, an hour before they close on Sunday. As soon as we sat down, they started flipping chairs and mopping the floor all around us. Nothing like the potent smell of pinesol and people sweeping under the table your sitting at while trying to tal
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