Ali AlRubaiy
Me and my partner had a busy day so we were feeling Chinese and decided to grab a quick eat from this place since it was on our way. That was our first and last time. We both got food poisoning. I got hurt more. When you put duck sauce on the fried shrimp, it turns pink. I don't know what ingredients they use. If you worry for your health or have a specific health problem, I am warning you now.
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