Sluurpy > Restaurants in Springfield > Thai Kitchen

Review Thai Kitchen - Springfield

I L
I tried the Chicken Pho and pepper steak. They both had good flavor but I did not like the different veggies in the pepper steak. Not a fan of the large chunks of uncooked tomato, mini corn cobs, crunchy carrots, and mushrooms. Service was friendly and fast.
steve johnson
Had a good bowl of Beef Pho. Crab Ragoons were very good too. The only issue I had was with the spring rolls. I think they made them out of lettuce. Very wet and lacked of flavor.
Katelyn Klos
We normally love this place, but we were very disappointed this time around. We found a piece of plastic in the beef pho. I wish there was a way for me to contact the restaurant through email or their website, but there isn’t, so here I am with this review.
Jim Dubya
Great wait staff !!! So friendly and polite. The food is cooked fast and fresh. The general TSO, platters and Pad see ewe were awesome. My soup spoon had a little lipstick on it from the previous customer but whatever 😜 Will be back.
Jessica Southard
My husband and I went here for the first time after being told by some friends how amazing it was. And they were right, everything was absolutely delicious and fresh and the staff was super friendly. We will definitely be coming back soon!!
Jacque Combs
This is a cool little gem in our town. Excellent service, delicious food (love their steak Hawaiian fried rice), and a nice atmosphere. A must try!
Michael Spitalnick
Been here 4 or 5 times. Never been disappointed. Delicious food. Lots of choices. Way more than Hawaiian style or BBQ. Will return.
Timothy Forman
Horrible food. Ordered the supposed cashew chicken. Absolutely NO chicken in the dish and I COUNTED LESS THAN TEN CASHEWS. The dish was entirely rice with little or no vegetables. My wife ordered the beef dish, it was just as disappointing. Count us out on any future visits........YUCK.......
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