The King of the Field
It wasn’t bad but it was nothing super. Chips and salsa were like pretty much all the other places so no issues there. I had the Santa Fe combo. Wasn’t super impressed. Tamale was dry, but the other two things had good flavor, not super amazing but good. I thought the beans were alright too, though those didn’t come from my meal and were from someone else who didn’t want them. Quite honestly, I was still pretty hungry when leaving. However, I liked the atmosphere as it feels authentic and there’s some cool features.
Cristian Medina
Home away from home! From a man grown in a 1st generation Mexican family home in Texas. This place has by far wiped all existence of me and my wife’s home sickness. With a true Latin ambience that makes you want to jump up and dance and food that is on par with my abuelita’s home cooking. It is a symphony of deliciousness as if the Aztec gods came down to prepare the foods themselves. We can’t wait to see what else Casa Real has in store as we get settled in from our move.
Susan Herzog
The food was good but more expensive than we had anticipated.
Javon Ware
Honestly extremely dope experience. We came at the beginning of the rush. Our server Cynna honestly did everything she could and it made our anniversary great. Food took forever but she brought us some of the most amazing queso ground beef stuff while we waited. We ordered the margarita flights (amazing with the red sauce stuff) and champagne margarita to drink. Really well done. Texas rolls for an app and split the taco queso Brillias. Sorry if the names are a little off but I've got pictures!
Chet Dro
Nice place, used to be my favorite, but the with the quality and what you get is no different than anyother Mexican restaurant.... Way too expensive.
Plus, I ordered the pork belly Carnitas but it was pulled pork and dry. They don't even serve you the cut of meat they say on the menu. A Boston pork butt is typically what you use for pulled pork which is much cheaper per pound than a pork belly cut.
James Thompson
Pretty subpar food - ordered supreme enchiladas plate and two out of the four were cold. Chips and salsa nothing to write home about. House margarita was way too sweet. Much better places out there
Tom Bazan
We had an excellent dinner. There was a slight wait, but we were able to wait in the bar. Staff were nice and attentive. The fajitas were delicious and the chicken burrito looked good too. Price was a bit more than I expected, but the portion size was decent and the food was good. We'll be back.
Jenni JayCee
Apart from the amazing food, this place was amazing! Like all restaurants right now, they clearly struggle with staff shortages but they made up for it in quality and care for customers. Not only does I recommend it but it encourage it!!!! Loved it!
An error has occurred! Please try again in a few minutes