Sluurpy > Restaurants in Springfield > Hong Kong Inn Restaurant

Hong Kong Inn Restaurant - Springfield - Photo album

Consistently good cashew chicken, husband always wants to eat here when we are in Springfield

The service was fast and the people were friendly, but in all honesty the food was run of the mill and very bland. The crab rangoons were just straight cream cheese and were over-cooked. I’m still picking shards out of the roof of my mouth. The experience was great overall until I ate the food. In m

My favorite Chinese in Springfield! You always get a decent amount of good food for a reasonable price. They have a friendly staff, a clean restaurant if dining in, and an efficient drive through if taking home!

Buyer Beware! Do not order anything that isn't the Springfield style fried chicken. I thought I'd get something a little more lean and ordered the Kung Pao Chicken stir fry. It was a mistake. The meal was maybe 1/4 chicken and mostly cubed veggies that were drowning in a brown, watery sauce that tas

Don’t waste your time. Manager had an attitude when confronted about quality of food. Could’ve made better chicken at home which is what I’ll do before I ever visit this location again.

Go to Peking House. Better cashew Chicken and better service at Peking House on Sunshine down the street. I drove hours to get here and got in 11min before the posted closing, and they said, “don’t know how you got in, but we’re closed”. I showed them how the sign said 4pm and it was 3:49pm on my Ap

General Tso's chicken was neither spicy nor sweet, the whitest fried rice I've ever seen and the egg roll tastes like plastic.

This is our go-to spot for lunch when we are on school trips. The staff here has always been very polite and helpful to our students. Plus, the food is GREAT with plenty of for your money.