Bloofin Sushi And Bar

Update: went back again and ordered off the menu this time and food was delicious! We got the chef choice sashimi, the salmon and fatty tuna were so tender and melted in our mouths. Bloofin-viche was well flavored and had real Thai chili peppers, so there was a nice kick. Also ordered the bloofin special Maki and red moon roll, both were delicious! Would definitely go back and try their other rolls, but wouldn't recommend the karami based on our previous experience. We did the 'karami' option, similar to omakase bc they don't offer omakase anymore. We emailed them about their omakase and someone responded stating they did offer for $150 per person, 7 courses. But when we showed up, it was only 6 courses even though we called ahead and asked again and someone named Andrew had informed us it was 7 courses. Some discrepancy. Karami wasn't bad, started out strong with a flounder dish with a citrusy, refreshing taste, but everything after that seemed pretty basic. The fatty salmon was pretty decent. I wouldn't pay that much again for their Karami, total bill for drinks and karami with an added nigiri dish was about $300. We may be back to try some other traditional rolls because their sushi wasn't too bad.

EDIT: We went back to celebrate an event, and our server, Jubilee, made it truly special and memorable. Tried new things.. The Bloofin Viche is fresh and delicious. We had desserts... The Matche Creme Brulee, Whiskey Latte, and Milk Crunch... All really good! The food was absolutely amazing! One of the best sushi restaurants we've been to. The best thing was the fois gras charanmushi... That was one of the best dishes I've ever had. We also had the Toro Special... Beautifully balanced and fresh. We also had the the Sashimi B plate and the Chirashi. Clean, fresh, bright sashimi. And the Tuna Sashimi with Goat Cheese... Absolutely delicious and surprising in it's unusual but balanced flavors. I had the Siryana (?) Swan cocktail... Very well crafted and smoky.. So good. The atmosphere was good. Only issue we had was with our server, Brian. He was terrible. Took forever for him to take our order, check on us, drinks, etc. Had to go to the bar to get a drink at one point because he just wasn't around. We could see the other servers taking care of everyone, so I don't think it's an issue with service at the restaurant overall, which is why I'm still giving 5 stars, but we would have had a far better experience if we'd gotten one of the other servers instead. Overall, great experience with the food. Definitely will go back and highly recommend!!

Absolutely wonderful place to get something to eat, and their drink selection is fantastic! Every time I come here, the food is wonderful, and the drinks don't disappoint. The food is delectable, and their sushi is amazing! Even if I try a sushi that isn't to my taste, it has such a wonderful quality to it that I can't even dislike it. If I were to recommend anything at all, I would definitely recommend the Foie Gras Chawamushi! It is to die for! As the atmosphere goes, it's very nice. It has a lot of Oriental inspiration, or Oriental decor. Very clean, modern look as well, whilst being warm and comfortable at the same time. My only issue with it would be the choice of music they have, (although it is personal opinion) I feel that the music takes away from the atmosphere a bit, but it doesn't matter too much when you have plenty of good food to talk about, and wonderful service to recieve. Speaking of wonderful service, our server, Jubilee, was fantastic! She was very warm and welcoming. She was professional, gave excellent recommendations for our table, and checked on us at all the right times! If you get her service, you will not be disappointed! 6 out of 5 stars!

A very good option for sushi considering price/benefit ratio. Very good quality ingredients at a very reasonable price. I tried the escolar carpaccio and was extremely delicious. The fish had a very buttery texture and it was very well balanced with the chives and tobiko. The nigiris I had were very well prepared, fresh fish. My ‘dessert’ was the unagi foie gras nigiri. A very delicate sweetness to finish the evening. We will definitely go back.

This was the best Sushi I’ve had in Spring/Houston! I enjoyed talking to Chefs as I seated at the counter. All the Sashimi was so fresh and its presentation was so beautiful. I’m from Japan so that I know this restaurant meets our high expectations! I had my Matcha tea served with Iron cup and pot. Even the ginger tasted better. Having such a knowledgeable server like Brian made our lunch more enjoyable and better. Thank you so much! We will come back for sure!