The Milton Inn menù, Sparks

The Milton Inn Sparks - Menu

Your choice of an appetizer, entree and dessert for Twenty-Eight ($28.00) Dollars

Appetizer‎

Clams Casino

Four top necks prepared in the traditional manner with garlic butter, bacon and red peppers

Smoked Salmon Rose

Served with horseradish, capers, red onion, lemon and toast point

Chicken Liver Mousse

Garnished with onion rings, chopped eggs and toasted pain de mie

Caeser Salad

Garnished wtih mini croutons and anchovy

Soup of the Day

Chef's daily selection

Entree‎

Lobster Bacon Mac and Cheese

Baked‎ penne pasta with bechamel sauce, lobster nuggets, smoked bacon, Gouda and Cheddar cheeses

Calves Liver

With bacon and onions in red wine demi-glace served with mashed potatoes and fresh vegetables

Veal Scaloppine

Tender medallions layered with spinach, Swiss cheese and prosciutto ham, topped with rosemary glaze, accompanied by potato hash

Zucchini "Crab Cake"

Vegetarian crab cake with white bean salad, onion rings and roasted red pepper aioli with arugula and mustard vinaigrette

Roasted Breast of Chicken

Breast of chicken served with thyme and Gouda cheese pave, asparagus and shiitake prosciutto Madeira sauce

Blackened Catfish Etouffee

Served with shrimp, onions and green peppers with Cajun spice and Hoppin' John

Dessert‎

Chef's daily selections