Bawarchi Indian Cuisine menù, Sparks
Bawarchi Indian Cuisine Sparks - Menu
Madras Tomato Soup
South Indian Spice infused tomato creamy soup with a hint of coconut and toasted garlic spices
Vegetarian Corn Soup
Creamy style sweet corn mixed with vegetable.
Chicken Corn Soup
A thick soup of corn kernels and shredded chicken.
Chettinadu Kozhi Rasam
A traditional South Indian soup made with chicken stock and chettinad spices.
Stuffed green peppers cut mirchi into small pieces and deep fried
Mix Vegetarian Pakora
Fresh spring vegetables covered with chickpea batter and deep fried. Served with coconut chutney
Stuffed green peppers cut into small pieces and deep-fried.
Deep fried lentil balls served with spicy chutneys
Deep fried rice balls served with spicy chutneys
Cauliflower cubes marinated in special sauce and deep fried
Boiled eggs dipped into batter and deep fried, served with mint and tamarind sauce
Boneless chicken marinated with Southern Indian spices and deep-fried.
Chicken breast strips tossed with bell pepper and exotic spices.
5 pieces. Chicken wings marinated in a house special sauce and deep-fried. Garnished with onion
Marinated chicken fried and tossed with cashews and special spicy sauce
Battered chicken fried and tossed with yogurt and Indian spices
Bawarchi Chicken Fry
Chicken fried and cooked with special Bawarchi sauce.
Battered fish fried and tossed with yogurt and Indian spices
Cubes of fish marinated in a spicy masala and deep-fried garnished with onion and lemon wedges.
Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges
Bawarchi Fish Fry
Fish fried and cooked with special Bawarchi sauce.
Bawarchi Shrimp Fry
Shrimp fried and cooked with special Bawarchi sauce.
Batter fried cauliflower tossed in Chinese sauce.
Baby Corn Manchurian
Batter fried baby corn tossed in Bawarchi special indo-Chinese sauce
Batter fried boneless chicken tossed hot ginger and garlic sauce.
Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce
Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce
Egg plant baked in a clay oven and cooked with Indian spices
Potato and cauliflower cooked with special onion and tomato sauce
Gobi Pepper Masala
Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black. Gluten-free.
Indian cottage cheese, red onion and peppers cooked in onion sauce. Gluten-free.
Golden cheese balls which are filled with potatoes, paneer, carrot, raisins and cashews. Cooked in creamy sauce. This dish contains cashew nuts
Okra prepared with tomatoes, onion, and Indian spices
Cottage cheese cooked with blended Indian spices spinach sauce. Gluten-free.
Paneer Tikka Masala
Fried cottage cheese cubes cooked with butter, creamy sauce and spices. This dish contains cashew nuts
Methi Malai Mutter Paneer
Green peas and homemade cheese cubes cooked with creamy sauce with fenu Greek leaves
South Indian style yellow lentils. Prepared with Indian spices
Mixed vegetables in mildly spiced sauce with dry nuts. This dish contains cashew nuts
A classic gravy preparation of potatoes and spinach.
Rich and creamy preparation of lentils and red kidney beans served with a dash of fresh grated ginger
Paneer Shahi Korma
Cottage cheese cooked in rich creamy sauce.
Paneer Butter Masala
Fried cottage cheese cubes cooked with butter, creamy sauce and spices.
Chana Masala (Chick Peas)
Garbanzo beans cooked in special blend of indian spices
Hard boiled eggs cooked with a indian spices. Semi gravy dish
Chicken Tikka Masala
Boneless chicken breast cooked in creamy spice sauce. Gluten-free.
Boneless tandoori chicken (red meat) cooked in creamy butter sauce
Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers. Gluten-free.
Chicken Pepper Masala
Boneless chicken onion and tomato sauteed in grill finished with black pepper, powdered pepper masala. Gluten-free.
Boneless chicken cooked with dry Indian spices. Gluten-free.
Andhra Natukodi Vepudu
Country chicken cooked with authentic andhra sauce
Boneless chicken cooked with South Indian Chettinadu spicy masala
Chicken Coconut Korma
Rich chicken gravy infused with touch of coconut milk.
Andhra Natukodi Pulusu
Country chicken gravy preparation. Cooked with authentic Andhra spices
A royal Hyderabadi style chicken gravy cooked with beaten eggs, boneless chicken with a hint of South Indian aromas.
Chicken cooked in aromatic spinach sauce
Boneless chicken cooked with potatoes in vinegar infused special sauce
Gongura Chicken Curry
Boneless chicken cooked with indian spices and kenaf (Gongura) leafs.
Goat Pepper Masala
Goat meat tempered with our chef's special masala finished with freshly ground black pepper. Gluten-free.
Goat Shahi Korma
Goat cooked with rice and creamy indian sauce, spices and herbs.
Bawarchi Special Goat Curry
A spiced Indian goat curry in traditional hyderabadi style special masala mix
Gongura Goat Curry
Bone-in Goat cooked with with indian spices and Kenaf (Gongura) leafs.
Goat meat cooked with dry spices and hand tossed
Boneless lamb cooked with coconut infused house special sauce and curry leaves
boneless lamb cooked with potatoes in vinegar infused special sauce
Boneless Iamb cooked in spinach sauce. Gluten-free.
Lamb cooked in onion sauce made with special Indian spices, onions and bell peppers. Gluten-free.
Lamb Pepper Masala
Lamb meat tempered with our chef's special masala finished with freshly ground black pepper.
Lamb Coconut Korma
Rich boneless lamb in a gravy infused with touch of coconut milk.
Lamb Rogan Josh
Hot and spicy slow-cooked lamb curry. Gluten-free.
Madras Fish Curry
Fish cooked in house special masala sauce. Gluten-free.
Shrimp cooked with house special masala sauce. Gluten-free.
Shrimp Pepper Masala
Shrimp tempered with our chef's special masala finished with fresh ground black pepper
Chicken Tikka Kabab
Boneless Chicken breast meat marinated in spices and cooked in clay oven. Served with mint sauce
Tandoori Chicken- Half
Whole chicken marinated in spices cooked in a clay oven. Served with Mint sauce
Tandoori Chicken- Full
Whole chicken marinated in spices and cooked in clay oven. Served with Mint sauce
Malai Chicken Kabab
Chicken breast marinated with aromatic spices, cream and yogurt. Cooked in a clay oven and served with mint sauces
Hyderabad Vegetarian Dum Biryani
A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous Hyderabad biryani
Paneer pieces mixed with a special sauce and served with biryani
Ulavacharu Paneer Biryani
Aromatic basmati rice made with Indian herbs served over paneer pieces cooked with special horse gram sauce and spices. Gluten-free.
A mixture of aromatic basmati rice, Indian herbs, hard boiled eggs and our famous Hyderabadi
Hyderabad Chicken Dum Biryani
A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken
Vijayawada Chicken Biryani
Boneless chicken pieces mixed with a special sauce and served with biryani
Ulavacharu Chicken Biryani
A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken
Goat Dum Biryani
A mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat
Ulavacharu Goat Biryani
Shrimp barbecued in a tandoor oven, then cooked with bell pepper, a mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat mixed with special horse
Thalapakattu Goat Biryani
A goat biryani especially from the Dindigul region of Tamil Nadu.
A mixture of aromatic basmati rice, Indian herbs, fish and our famous Hyderabadi biryani masala
A mixture of aromatic basmati rice, Indian herbs, shelled prawns and our famous Hyderabadi biryani
A traditional Indian flatbread made with refined flour and baked in a tandoor oven.
Traditional classic Indian flat bread baked in Tandoori oven and added with butter on top
Indian bread filled with chopped garlic.
A traditional Indian flatbread made with refined flour and Thai chili, baked
2 pieces. Flat thin wheat bread.
2 pieces. Flat whole wheat bread cooked on flat grill and then tossed in flames
A modern spin of indian leavened flat bread. Stuffed with trio of cheeses baked in Tandoor oven and basted with butter.
Indian leavened flat bread topped with dry fruits, nuts and basted with butter.
Indian leavened flat bread stuffed with onions and basted with butter.
Whole wheat flat bread cooked in Tandori oven basted with butter.
Bawarchi Special Faluda
Made with rich vanilla ice cream, 3 different jellies, rose milk, basil seeds and faluda sev (tiny noodles). All of these topped with almonds and pistachios. Spread with honey.
Fresh Lime Soda