Baked crab dip with toasted French bread *can substitute bread for celery & carrot sticks *GF with celery & carrot sticks
15 $
Cajun Mahi Bites
Cajun battered Mahi bites with remoulade sauce
13 $
Nachos
Queso, Cotija cheese, black beans & corn salsa topped with lettuce, jalapeños & cilantro lime sour cream
12 $
Buffalo Shrimp
Fried shrimp tossed in our signature buffalo sauce, topped with blue cheese crumbles and served with a side of blue cheese dressing and celery
16 $
Shrimp Cocktail
Classic jumbo shrimp with spicy cocktail sauce
14 $
Local NC Peel-N-Shrimp
Steamed and tossed in a spicy lemon garlic sauce OR in butter & old bay. Served with cocktail & drawn butter
14 $
Wings
8 dry rubbed wings tossed in your choice of BBQ, buffalo, or bang bang sauce, served with your choice of ranch or bleu cheese dressing
13 $
Fried Green Tomatoes
Fried green tomatoes served with pickled onions & remoulade sauce
10 $
Jalapeno Hush-Puppies
Jalapeno hush-puppies fried to perfection served with our homemade ranch dressing
8 $
Coconut Shrimp
Fried coconut battered shrimp served with an orange Dijon glaze
14 $
Calamari
Lightly breaded calamari served with deep fried banana peppers, tartar sauce & sweet Thai chili sauce
16 $
Buffalo Chicken Dip
Creamy, spicy baked chicken dip served hot with tortilla chips *substitute load of bread $2.00
13 $
Soups and Greens
Strawberry Harvest Salad
Spinach, dried cranberries, spiced pecans, sliced strawberries, red onions topped with goat cheese and warm bacon dressing
14 $
Southport Salad*
Romaine lettuce, blue cheese crumbles, fried onions, roasted garlic, tomato, bacon, grilled N.Y. Strip Steak and balsamic dressing
18 $
Romaine Wedge
with tomato, bacon, onion, balsamic reduction & bleu cheese dressing
12 $
Caesar Salad
Romaine lettuce, homemade croutons, Parmesan cheese tossed in Caesar dressing
10 $
Garden Salad
Mixed greens, tomato, red onions, cucumbers, shredded cheddar jack cheese and homemade croutons with your choice of dressing
10 $
Chowder
Award winning New England clam chowder
6 $
Soup of the Day
Ask about made from scratch soup of the day
6 $
Beet & Arugula Salad
Marinated beets on top of baby arugula with goat cheese, spiced pecans, orange segments & sherry vinaigrette
14 $
Additions
Tuna*
11 $
Salmon
8 $
Chicken Breast
6 $
Oysters
10 $
Shrimp
9 $
Flounder
8 $
Grilled N.Y. Strip Steak*
11 $
From the Sea
Carolina Fried Seafood Plate
Shrimp, oysters, flounder, or scallops served with fries and coleslaw. Prepared fried,grilled, or blackened. When choosing 2 items, they must be prepared the same way Add $2.00 upcharge for scallops & oysters
23 $
Fresh Catch
Ask your server about today's fresh catch specials
Fish & Chips
Red Oak Beer battered Cod served with fries, coleslaw, Fishy's tartar sauce, and malt vinegar
22 $
Shrimp N' Grits
Sauteed shrimp, peppers, okra and andouille sausage with Cajun cream sauce over stone ground grits
21 $
Cajun Crab Cakes
Homemade crab cakes served over coconut lime rice with sautéed summer squash, topped with remoulade sauce
30 $
*Blackened N.C. Tuna
Finished with a sweet chili glaze & served with edamame succotash & a coconut lime rice
26 $
Grilled Salmon
Fresh Atlantic Salmon char-grilled & served over cauliflower puree & roasted broccoli. Topped with a roasted cherry tomato & tarragon relish
24 $
Bacon Wrapped Stuffed Shrimp
Shrimp stuffed with cajun cream cheese, topped with a maple glaze and served with warm German potato salad and green beans
25 $
Local Shrimp Pot
#1 of local North Carolina Shrimp, red potatoes & fresh corn cooked in old bay, butter & lemon. Served with drawn butter and cocktail sauce
Chicken & Andouille Pasta
Chicken & Andouille sausage tossed with peppers in a creole marinara served over penne pasta
21 $
Sides
French Fries
Seasoned Green Bens
Parmesan Grits
Sweet Potato Fries
Warm German Potato Salad
Coconut Lime Rice
Mashed Potatoes
Coleslaw
Cucumber & Tomato Salad
Edamame Succotash
Roasted Broccoli
Sauteed Summer Squash
$3.00
From the Land
Caribbean Jerk Chicken
Grilled chicken breast topped with pineapple salsa & served with coconut lime rice & roasted broccoli
20 $
Grilled Ribeye*
Chargrilled twelve ounce ribeye steak served with green beans and mashed potatoes
30 $
Paradise Cheeseburger or Chicken*
Your choice of Angus beef of grilled chicken topped with cheddar cheese, red onion, lettuce and tomato served on a brioche bun *add bacon for 2.00
15 $
Chicken Tender Basket
Fried chicken tenders fries and coleslaw
14 $
Portobello Mushroom Melt
Roasted Portobello mushrooms & caramelized onions topped with melted provolone, baby spinach, & red pepper aioli on a brioche bun
13 $
Surf and Turf
10oz N.Y. Strip Steak served with blackened shrimp or scallops served with green beans and mashed potatoes *add $3.00 for scallops
30 $
*Prime Rib Available Saturdays & Sundays until sold out
Served with mashed potatoes, green beans, au jus & horseradish cream