Bei Jing - South River - Photo album

I like the way they poke holes to let the steam out. So chicken wouldn't get soggy!! And they gave me a free tea!! Thanks!!!

Attempted to fleece me for $30 for an order of 1 quart of house fried rice, 1 quart Pork Lo Mein and two egg rolls. I guess I'm just tired of haggling with these people. They will offer you a better price if you argue with them, but then you're arguing with them every time you make an order and it's

This is the best Chinese Food I have had, and I’ve tried dozens of different restaurants having lived all over New Jersey. Much higher quality food and customer service than the any other place I’ve tried by far.

I will never order from Beijing again. They’re no upfront with their prices and over charge for what other places will charge you half for absolutely ridiculous their food isn’t great either. I’ll stick to Lams Garden or Shang Hai in Amboy

Beijing has been a staple of South River since they opened. They have amazing food at equally amazing prices. The delivery is always so fast. I mean, if I’m really hungry and can’t wait, I know they’ll be here usually within 15 minutes or so. They also take care of their loyal customers. I couldn’t

waited over an hour for food and they ended up forgetting multiple items including the sweet and sour sauce for the chicken so i got to eat their bland chicken for dinner. will not make the mistake of going here again. tian express on 18 is much better

You’re shot if you think this place is good. Rubbery. Bland. The lack of any flavor was crazy. I seriously added my own msg to the food and I was appalled at how terrible it was. Vegetables had an old frozen smell to them, reminded of steamed veggie Tuesdays back in elementary school. The chicken w

Delivery was quick, I like that. The food was alright, my partner got the pork fried rice with sesame chicken, there wasn’t any pork on the rice and chicken was dry. I order the typical pork fried rice and half fried chicken, same thing barely pork on the rice and chicken need it more taste, it was