Cos & Pi

The service was fast and fantastic. The dishes were all very yummy. The guests ahead of us and the one behind, were all regulars and they were raving about the food and what they always get there. We weren't disappointed at all. There's outdoor seating as well in the rear of the building. They don't overcrowd the space either, they have a waiting line out front and the host takes each party inside to stay on top of the flow. Very considerate and they move very quickly, taking your order at the entrance counter, and also with bringing out your food to you. Highly recommended!

Wow their croissants were amazing! We had the Salmon one and the Cos&Pi speciality one. Outdoor seating was great and the food came out very quickly. Service was fine, but I don't like how you had to walk inside to get water if you had outside dining. Maybe either put another water station outside or have waiters go and fill them up. I sound really privileged and snobby from my previous sentence, but it's just a suggestion for a better overall Cos&Pi experience. Besides that, definitely a place I would like to go to again.

Everything I have tried on the menu was delicious! The pirate burger may be my favorite. The avocado fries were really good and enough for two. All servings are on the larger side. The turkey sandwich is huge and very flavorful! The breakfast croissant with eggs (I got mine over easy) was also great. Overall, this is a place is a must try. Side note: orders are placed before you seat yourself.

My go-to item from this place has usually been the corn tostada but they didn't have that at the moment (which I missed dearly and hope they bring it back soon) so I decided to try the waffles this time. The waffles were crunchy and fluffy. I only used a little bit of butter and syrup since the berry jam was sweet enough to complement the waffles. I appreciated that it was filling but not super rich in sweetness. The garlic fries were also amazing. They added plenty of minced garlic, which really gave the fries a nice garlicky flavor. My boyfriend got the breakfast plate and he said the highlight of his plate was the hash brown au gratin.

This is only our second time here so we haven't tried everything but... Every thing we have tasted so far is amazingly fresh and tasty. Not overly salted or overly sweet. Just wholesome homemade tasting food that you can taste the individual ingredients. They even bake their own bread and delicious pastries! In this visit my wife and I had the breakfast plate consisting of bacon sausages and eggs to your liking, a myer lemon scone and a raspberry jam coffee cake muffin to go with our large vanilla lattes. Every item was perfect!

A heart-felt salute to staff and owners at Cos & Pi for bringing your good eats as well as patience to these Covid-driven times. It wasn't what any of us planned for or expected and you've rolled with the punches. You haven't let up for a moment—serving the highest quality, most uniquely delicious, and artistically presented food—every time. You have enlivened our little neighborhood's palette and become a go-to place for breakfast, brunch and lunch.

Quality stuff here! I agree with other comments that the 'hash browns' are different and interesting. Everything is just a tad pricey, but hey treat yourself now and again, right. The others I tried were the monkey-bread and maple pecan bearclaw, both which were equally good, but I anticipated a filling in the bearclaw not actually present, so more of a cresant.

What's not to love about this place? Everything I've tried on their menu has been topnotch from baked goods to salmon/avocado toast to sandwiches to drinks. Their attention to detail sets them apart from similar breakfast/brunch joints. They get very busy on weekends, but they now have seating inside, outside at the front and in the back, so it's relatively easy to find a table if you're not a big group. The only complaint I have is they stopped offering the fried chicken sando, which was my absolute favorite!