Mayflower Chinese Restaurant - South Paris - Photo album

Had lunch here this afternoon. Prices were good in comparison to the amount of food you get. Typically I judge a Chinese food establishment on their chicken fingers, and although they were a little bland they were cooked well and up to my standard of what I consider "good". The rest of our order was

This was the worst Chinese food we’ve ever had. Not only was it terrible, it wasn’t even that affordable, costing $20 per entree. We ordered 4 separately menu items and they all tasted off in their own way. The egg rolls we’re actually deep fried nicely with good texture and crunch. The stuffing had

Jimmy cooked me this after closing and Kathy answered the phone and “ALMOST “ said we closed.” I’m greatful for the friendship and for them doing the best they could during these trying times. So keep them busy with take out. And life will be good. Thanks again Kathy & Jimmy!!

Worst Chinese-American I have ever had! The beef smelled like fish and tasted like chicken. Everything had an overall overwhelming taste of soy sauce. The boneless spare ribs were mostly fat and large sliced pieces, barely drizzled in sauce. The egg rolls were very greasy, and the fried rice was inc

Food was excellent! Did not get what I ordered but what I did get was excellent! Would have given better ratings if I received what I ordered.

Best Chinese food around. Excellent tea. Food cooked to order, cook will make flavor adjustments per your request. The service is very good. They know us and what we like, before we even say it. The plates and serving utensils are all ceramic and stainless steel; no Styrofoam and plastic here.

Watery and kind of flavorless. The people were hard working and nice.

We liked our meals. Orange chicken was excellent. Beef teriyaki was great. Rice could use a little umph but not bad. Waitress was super friendly.