Absolutely loved the food. Their salads are amazing.. and the way they cook shrimp and steak is amazing. We had the arugula salad with added shrimp, salmon, and steak and eggs entree. Loved everything. Grits were cold, so that was a bit sad.. also - would not recommend the iron skillet corn pancake - absolute flop.
We are blown away that we can experience the incredibly consistent, top quality farm to table food in our neighborhood! So grateful for this place- our absolute go-to most Fridays. BYOB! My husband is an excellent cook & he ordered the steak- every single time. Never disappoints! I LOVE the Chicken- but truly- everything is fantastic. And Sophia, Fatima, & Miquel are so adorable, hard-working and attentive- can’t love it more.
Carlos Francisco Rivera
+5
This is definitely a must try. The food is reasonably priced for the quality. Same with the beverages. It all was delicious. I recommend trying the meatloaf and the banana pudding. The drinks were very refreshing for the hot summer season we are in. The service was excellent from start to finish as well. They offer military discount also which is awesome. I highly highly recommend.
Food was delicious and portioned well, which I appreciate since I tend to overeat when it taste good!
Both the exterior and interior are nice, a modern look with plenty of plants.
Staff was extremely nice and made sure we were content in every way.
This place is becoming our favorite restaurant. We have been four times now and are blown away every time. Both the food and service are always great. The photo I included is the Salmon with béarnaise served over risotto. Excellent
The atmosphere was charming with an excellent and stellar staff! We enjoyed some of our favorite comfort foods with an extra twist. I went with the meatloaf and it was perfection!
Awesome food and environment..... I had the baby kale Caesar salad with shrimp. Honestly didn't care for it very much but the shrimp was amazing. Trinity had the porch burger and fries and that was awesome!!! I loved the bloody Mary and we didn't care for the watermelon mojito too much.... Our waiter Marian I believe his name was was super helpful and friendly...
This place has hit the spot, twice. First time I had the steak biscuits, order the steak sliced into more pieces and it is perfect. Their chicken and biscuits are amazing! My wife loved their Banana Johnny cakes and various grand slam items. Would highly recommend. We make a reservation so there is no wait for us but plan accordingly. Best of all, it’s affordable.
This place was delicious! As a Texas native this is my new favorite place to eat now that I live in Utah! The menu has a small selection, but I don’t think you can go wrong with anything! I had the steak and my boy friend had the meat loaf and both were delicious. We also shared the London boil bruschetta - this is a must do as a starter!
We tried a desert which was amazing as well! I just can’t remember which one!
Most people complain about the portion size, however it is a regular portion in my opinion. We are just us to American giving one person 3 servings
I would recommend making a reservation!
We are excited to come back once their fall menu comes out, and plan on bringing our family!
Visited here with my sister a couple weeks ago and had a lovely time. The food was pretty good and the staff was absolutely lovely.
I really enjoyed the London broil bruschetta and the sweet potato gnocchi! The cornbread was good but you could probably skip for another app. The scallops were the only dish we really disliked. I LOVE scallops but wasn't a fan of the flavors in this one.
The restaurant is nice with lots of windows and seems to be in a fun spot. Everything is on the ground level and pretty accessible.
The Porch is a great New American restaurant right in SoDa Row. There is always amazing service and wonderful food. It’s perfect for date nights and has a great ambience. I loved the Shrimp and Grits and the iron skillet cornbread. To the owners: I hope the Crawfish Mac n Cheese makes it back onto the menu someday, that was my favorite dish! Either way, still a fantastic restaurant.
Very cute little place in Daybreak. We went in with a party of 10 (Note: They usually only accommodate parties up to 8 people, but were able to squeeze us in became came in after the morning rush) and the server did an amazing job!
I had the Porch Salad and a Bellini.
Both were excellent! The consensus was that the Shrimp and Grits was good, but the grits were a bit under seasoned. The over easy egg on top was cooked perfectly! Which is quite a feat...
The chicken and biscuits was also popular with the table and would be highly recommended.
Jen and her team lead by Billy are Amazing!!!
Jen is a true artist and master of her craft, creating an incredible experience for the taste buds. From the flavorful menu to her wine pairing and drink options. I highly recommend the Porch Restaurant. In addition and on a more personal note, Jen went above and beyond in assisting me with an event that she catered for my Wife's birthday celebration. The charcuterie board and food selection were awesome! She worked with our bartender for wine pairing and even provided the recommended quantity and location of availability for purchase. In addition to that she was willing to play a critical role in assisting me with the execution of the final phase of the surprise! I am grateful to Jen and her team (shout out to Mike) for making me look good and providing an amazing experience for my wife and our family and friends. Thank you, Thank you!
Absolutely loved our experience here at Porch ❤️
This was our first time here, and the service was INCREDIBLE! Safa was our server and he was the best server we have had in a long time. Never had to ask for refills on anything. They have a wonderful brunch menu with gorgeous southern flare. I don't care for grits much but the grits here were so tasty! Loved everything we tried! I had the Porch Breakfast, my husband had the chicken biscuits, and our friend had the veggie scramble (he said his was nearly too salty). Loved the food display. We had a side of johnny cake, which is their southern flare pancake. It's more a sweet cornbread, and it was delicious. We will be back for brunch, but cannot wait to try the dinner options!
I recently had a delightful meal at the Porch Restaurant, and I can't help but share my excitement! The cornbread was warm and comforting, a true taste of Southern hospitality. And the banana pudding was a sweet, creamy dream come true. The Porch Restaurant has truly captured the essence of comfort food, and I can't wait to return for more of their mouthwatering dishes. If you're seeking a dining experience that will leave you brimming with joy, the Porch Restaurant is the place to be!
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