Sluurpy > Restaurants in South Burlington > Guild Tavern

Guild Tavern - South Burlington - Photo album

Very few places in this area that cook steaks correctly. This place knows what they are doing. Custom open flame grill. They take the temperature of every steak, so it's always cooked perfectly. They have a great cocktail menu. Ton of local beers on tap, but the ambiance here is what will keep you c

Great atmosphere and dining experience. Dining under dim lights and ambient music. Food and service were great. Reasonable prices. Their cheesecake is really good!

Wonderful special occasion place or a nice date night treat. The staff was super polite friendly and proffesional. The food was delightfully tasty and superb. An Amazing night out with my fiancée

Had a very nice date night at Guild's bar (place was packed, which was nice to see post-COVID to see the place busy again). New bartender, highly skilled. We had oysters (so so quality, bland, overpriced), and a couple of other apps. The grilled octopus was the best we have ever had anywhere - tr

Always delicious. The wood fired meats are fantastic. Cheryl was also so kind and gracious. She even took time out of her day to take my daughter on a tour. Thank you for your hospitality.

The only thing that were good here was the oysters and beef tartare. There were 6 in our party and no one enjoyed their food.Steaks were burned, salmon was dry, one order was forgotten, never came back to refill our water. Cocktails were terrible. Service needs improvement. I would not recommend th

We ate in the lounge on these leather chairs by candle light- it was beautiful! We both had Caesar salads with salmon on top and it was the BEST salmon we had ever had. It was wood-fired I believe. Our server Ellen was great and it was just the relaxation we needed after a long day of driving.

A great place for a bit of an upscale American meal! The cocktails are almost always the highlight for me when I go to the Guild. And the best part is, they are responsible with their meat sourcing, so if you're an ethical meat only kind of person like myself, you'll love it!