Had a fantastic date night at Animo (though the sharing format might make it better for groups). Excellent advice on the menu.
The scallop was probably the best dish I've had all year - the fingerlime added crunch to the creaminess of the scallop. The lamb was fantastic for sharing. The kimchi r
My group of friends and I enjoyed a fantastic meal during our first trip to wine country. The service felt like family having us in their home for dinner. We requested they choose the whole meal for us and they did not disappoint. From start to finish the dishes were timed perfectly. They were uniqu
Amazing flavors, great service.
They do an amazing job deboning the turbot, great texture and flavor. Keep drizzling on the sauce that comes with it.
The gulf prawns and calms are great starters.
Every meal is exquisite. The turbo and kimchi fried rice are a must have. Chef Joshua and his wife Heidi are the best! Def a fav and will go back every visit to Sonoma.
Fantastic and creative dishes with unique takes on traditional menu items. We'll see you again in summer of 2024!
Our fourth visit and just as delicious as the first. This restaurant should and will have a Michelin star soon I’m sure. Everything is amazing but my favorites are the smaller share dishes (starters) - particularly the clams with the dipping sauce, the asparagus with the mushrooms and the lobster wi
This is world class. Amino should have at least one Michelin star. A couple owns and runs the place. They care deeply about quality of everything. Heidi runs front of house and husband runs the open kitchen. She greets every guest like a family member and you can see him and his team working very
What a fantastic experience and memorable birthday meal. Highly recommended.
Low key location, with an open, wood burning dream kitchen (zero smoke noticed by us btw)
We were warmly greeted by Heidi and her staff, the experience was great from the start.
Delicious appetizers and shared plates (th
My husband and I have eagerly been waiting for Animo to open and we managed to get reservations for their opening night. From the moment we walked in the door it was awesome.
When you arrive you walk through the kitchen and get to see where all the magic happens. We had a table with an excellent vi
On one hand I don’t want to leave 5 stars because I want to keep this place a secret! This is by far the best food I’ve had in over 4 years. The owners are friendly, they make you feel like family. They come talk to you at the table, explain everything so you don’t over indulge. Everything was cooke
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