Posto menù, Somerville
Posto Somerville - Menu
Antipasti
Oliva
Warm olives | orange | rosemary | arbol chile
5 $
Pane
Rosemary sea salt bread
2.5 $
Bruschetta
Roasted grape tomato | goat cheese | basil | vincotto
15 $
Polenta
Taleggio stuffed stone ground | parmesan | farm fresh egg
10 $
Arancini
Lemon risotto | pomodoro | garden herbs
11 $
Bresaola
House cured beef | celery | horseradish aioli | croutons
12 $
Octopus
Greek octopus | soppresatta | cured tomato | chile | garbanzo bean
12 $
Calamari
Crispy point judith squid | lemon | pine nut romesco
14 $
Shrimp
Wood oven roasted head on gulf shrimp | chile garlic butter | torn ciabatta
13 $
Meatballs
Nonna's meatballs | pomodoro | mozzarella
12 $
Insalate
Caesar
White anchovy | parmesan croutons
11 $
Arugula
Endive | gorgonzola picante | honey & thyme vinaigrette
13 $
Spinach
Fennel | goat cheese | black mission figs | almonds | orange vinaigrette
13 $
Beets
Baby red & gold | whipped gorgonzola | parsley walnut pesto
13 $
Pasta
Tortellini
Maine crab | butternut vellutata | parmesan crema
22 $
Gnocchi
Braised beef short ribs | red wine sauce | parmesan
21 $
Ravioli
Confit chicken | mushrooms | ricotta | oregano
21 $
Tagliatelle
Ragu bolognese | veal | beef | pork | parmesan
21 $
Spaghetti
Carbonara | bacon | black pepper crema | organic local egg
20 $
Trenne
Wild mushrooms | black truffle butter | parmesan
18 $
Carne E Pesce
Veal
Saltimbocca | prosciutto | sage | soft mascarpone polenta | mushrooms | marsala
23 $
Chicken
Pan roasted 1/2 chicken | whipped parsnip | rainbow carrots | sunchokes | pearl onion
19 $
Pork
Berkshire chop | maple glazed yams | braised collards | roasted pork belly
24 $
Cod
Wood oven roasted | prosciutto | fingerling potato & leek ragu
23 $
Arctic Char
Pan roasted | umbrian lentils | winter squash | tuscan kale
22 $
Brodo
Mussels | cod | scallop | shrimp | calamari | potatoes | spicy shellfish broth
24 $
Pizze
Margherita
Mozzarella | olive oil | basil | sea salt
14 $
Porchetta
Fennel roasted pork | fontina | asiago | red onion | oregano
18 $
Calabrese
Pepperoni | mozzarella | basil | parmesan
17 $
Salsiccia
Fennel sausage | whipped ricotta | broccoli rabe
18 $
Parma
Prosciutto | mozzarella | arugula | lemon & anchovy vinaigrette
21 $
Melanzane
Eggplant | parmesan | ricotta | mozzarella | oregano
17 $
Polpetta
Beef | pork | veal | mozzerella | oregano | garlic
15 $
Marinara
Sliced garlic | oregano | parmesan
11 $
Frutta
Apples | gorgonzola crema | applewood bacon | caramelized onion | vincotto
18 $
Fiorentina
Shiitake | white trumpet | crimini | fontina | spinach
18 $
Pig Roast
Whole Wood Oven Roasted Pig
(up to 12 guests) Locally raised VT pig, herbed sausage stuffing, rosemary roasted potatoes, seasonal salad .
525 $
(39 ea additional person, groups over 15 may require purchase of second pig, 2 weeks notice)