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Sluurpy > Restaurants in Snowshoe > Appalachia Kitchen

Appalachia Kitchen - Snowshoe - Photo album

Was very impressed, especially after reading some of the negative reviews!! I don't think I'd ever order seafood in the mountains as mentioned in other reviews, but the trout pate (locally sourced) tasted incredibly fresh. We also got the Caesar salad which was a REAL Caesar!! It came topped with an
Absolutely delicious food, everything was perfectly prepared. We had beat salad, beef carpaccio, the trout, and venison meatloaf. It was as good a meal as I have had anywhere. The service was very slow, a good 15 minutes to be greated and given water (parched after a day on the mountain) and then dr
Scrumptious meal! Worth every penny we spent. Great ambiance with warm coziness. Farm to table. Chef Ed knows what he is doing in the kitchen. A must if you are staying in Snowshoe. Our waitress was on point and allowed us to enjoy the meal.
After a day of snowboarding we decided to try this restaurant. Very impressed!! Great fine food and a huge selection of wine. Service was great.
Easily the best restaurant at Snowshoe. Opened in 2017, a little walk outside of the village, but worth the effort to get there. All natural foods that are locally sourced. They are one of the few restaurants that takes reservations which was a plus.
Was impressed with Appalachia Kitchen! It was a little more on the pricey side but the atmosphere and food supports it. We had the tomahawk steak everyone likes on here - it was seasoned well and cooked perfectly. But the corn that came with it??? THAT is the star of the show. It was brûlée on the t
Conceptually the food is amazing... execution leaves something to be desired. Rubbery "48 hour" short rib (really there is no excuse for that) and dry chicken. But the osso bucco and steak were phenomenal! Even with the execution issues, they are still mikes better than anything in the village.
Best kitchen on the mountain. Menu is great with everything from locally sourced rainbow trout to venison meatloaf to scallops.
Christmas Eve Eve dinner with family of 20, they did a great job nice ambiance and Ryan was a great server. You can tell a lot about a restaurant by the staff they keep, both Ryan and the Kitchen did is well.
Fantastic dinner! We ordered the duck, the tenderloin, chicken breast and salmon. All cooked perfectly to our desired temps. The pork belly appetizer was delicious. Highly recommend when visiting snowshoe. A bit more expensive than I’d have liked, but we were splurging for Xmas.
The food was good, the service was less good I had a salmon fillet over couscous and it was cooked like I like it. They had a grilled whole garlic bulb on one of the appetizers and it was delicious. I've never had that before. The service started out great. Our server was nice and attentive throug
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