Din Si Chuan

This restaurant chain needs no introduction. Everyone is here for the fried rice and the Xiao long bao. Food quality is standard and consistent across all the outlets. Service is good and food is served fast. Waiting time can be longer during meal times but fortunately most outlets are within malls so waiting time is can be well spent shopping

Reasonably-priced dimsum (but has gotten more expensive now due to inflation). Good place to go with the family as they have items which kids usually like - pork chop rice, fried chicken wings and dandan noodles. Arrive early or you'll be frustrated with the long queue. You can expect good service as well. Despite the place being full, the staff is able to attend to our needs promptly. They got rid of the paper menu now. Like many F&B establishments, you now need to scan a QR code to place your order.

Tried them quite a while back, besides the beef brisket noodles being ok, can't remember anything exceptional. With all the accolades and long queues, decided to give them another go. My memory served me well, nothing was great and the brisket noodles were unavailable. Most items tasted blend and plain.The shrimp pancake was good, but too oily. I had better xiao long baos from coffee shop stalls. Service and price is ok, but really no reason to dine there ever again. Oh, the egg fried rice was decent, but .....