Long Ji Zi Char
253 Outram Road, 169050 - Singapore
Chinese
Asian
Verified Dish
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👍 Recommended by 22 people
+16
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Contact Information
📞
Phone:
+65 9790 5682
🌐 Website:
http://www.facebook.com/barcaravellaalmare/
📍
Address:
253 Outram Road, Singapore
📷 Photos (11+)
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Google Reviews (8)
First time trying black pepper crab. The taste of black pepper is very strong and is quite spicy. The crab is also very fresh but it is very messy to eat it and the crab was quite small in meat for 112$. For 2 people we paid in total 169$ which is quite expensive. Otherwise the rest of the food is good.
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Super super good crab beehoon that is out of this world. Broth is thick and super flavorful. The other dishes we ordered were also good: both the HCG chicken and kangkong, except for the salted egg pork rib which I would say give it a miss.
Only downside is that the crab is a 1 portion fits all kinda order, so it was difficult to try more dishes if there’s only 2pax.
Overall damage for the 4 dishes was $190 w gst, crab alone was $140.
Would definitely return for the crab!
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First time here with a friend's recommendation. Crab is huge and SUPER fresh and I really appreciate servers that know their things. Because we're not too sure on how big a crab should we have for five and they suggested to us accordingly which turns out to be the perfect size. Prices here today are at 93/kg, probably it might be a bit more steep than others but the freshness of the meat and beehoon makes it all worth. Would definitely recommend this place for dinner gatherings with friends and family.
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A local style zichar restaurant. Some more interesting dishes were their Longji crab with beehoon, fried intestines (not on the menu), and cockles (also not on the menu). Was packed on a Sunday night, so service was a little slow.
A small public car park across the street.
Google
Look at the roe!!! Other than the crab bee hoon, rest of the dishes we ordered small. Overall everybody is satisfied with the food. Total cost $240 including drinks.
Google
One of my fav zichar restaurants. My go-to must try dishes are crab beehoon, stir fried octopus, cockles in garlic/chilli, fermented bean curd fried pork belly, herbal prawns!
Google
Here for a family dinner and to try out their crab bee hoon specialty. I’m not a crab person so I only tried the bee hoon which was alright but the gravy was too “thick and raw” for my taste bud.
Google
Garlic Cockles, Shrimp Roll, Golden Corn, Long Ji Bee Hoon Crab, Fermented Pork Belly, Hotplate Beancurd, Stir Fried Intestines, Salted Egg Prawn, KL Hokkien Mee. There is just way too many good dishes here, but some of the must orders (read: My favourite) are their garlic cockles, bee Hoon crab, fermented pork belly and ask for their KL Hokkien Mee.
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