One-ninety Bar

A really gorgeous looking set up, with the dry ice and flowers! Easily one of the prettiest afternoon tea I have been too. Both the savory and sweets bites are quite above average, which was great! However the scones were really not up to the standard at all. It was very bland, almost tasteless and not as dense as what a scone should be. That said, I still think it’s definitely worth coming back again! Oh, and you get 2 drinks as well! Service staff was friendly, and quite prompt.

Went for the floral afternoon tea Alfresco seating so it was slightly warm but that's not the fault of the restaurant. Indoor air conditioned seats were available too, but the outdoor ambience suited a floral themed afternoon tea more. Service was warm and attentive throughout. Staff were always checking whether we needed anything else. Really great service! Presentation of the food and drinks were spectacular. Real flowers and smoking dry ice. Very much designed for the camera. Food tasted good. The violet macaron was the best of the sweets. For the savouries, the truffle sandwich was particularly memorable. Edible flowers decorated many of the little bites of food. Overall, I felt that the balance of the sweets leaned towards sour citrus and I would have appreciated some more mellow, sweeter flavours to balance things out. Savouries were simple but done well. Scones were great with real clotted cream! Was stuffed by the end of the meal so took some of the scones back and the staff packed it very nicely in a takeaway container and bag. Marigold and roses tea was light and floral. Sakura tea probably had a green tea base and went well with the food. Also tried the apple blossom cocktail that was served adorably in a mini tea pot! Overall a great experience! With the cocktail, was 80 dollars after gst and service charge. 2 rounds of tea/coffee were included.

The competition for the afternoon tea segment is tough, and this one is winning for service and ambience but not much on price and quality. We had afternoon tea here and the special Peranakan menu was quite alright. Certain items stood out while some items fell flat and Chef Audrey who came around to check on things took our comments in gracefully and offered replacements. The bar has a lovely "garden" outside with beautiful furnishing and even comes with swings to soak in the atmosphere. The service too is top notch as expected of a Four Seasons property. Would return just for a couple of drinks to enjoy the ambience and service again!

High-tea with great conversations in a beautifully dressed-up alfresco dining area creates a fantastic weekend afternoon. The missing star is for the staff-on-duty who aren’t the most attentive. One of my dining companions had a stained spoon, and the food didn’t come with shared utensils (for the curry). We had to explain 3 times in order to get 2 additional sets of utensils.