Sauteed in traditional garlic, herb and butter sauce
9 $
Crispy Calamari
Crispy breaded and golden calamari served with cocktail sauce
10 $
Steamed Clams
Served with a white wine butter sauce
14 $
Shrimp Cocktail
Four jumbo shrimp served with cocktail sauce
10 $
Crab Cakes
Two of Barton’s signature flavorful and hearty crab cakes, served with a dijon mustard sauce and grilled bell pepper slices
16 $
Shrimp Diablo
Four bacon-wrapped jumbo shrimp stuffed with jalapenos slices and feta and topped with a diablo sauce
16 $
Salad Entrees
Caesar Salad
Hearts of romaine lettuce tossed with classic caesar dressing, croutons, and aged parmesan cheese; topped with your choice of broiled chicken breast or jumbo shrimp
16 $
Warm Spinach Salad
Fresh spinach tossed with mushrooms, pine nuts and crisp bacon in a warm balsamic vinaigrette; topped with your choice of broiled chicken breast or filet of salmon
18 $
Steak Salad
Hearts of romaine topped with morsels of filet mignon, bleu cheese crumbles, vine-ripened tomatoes and warm Italian dressing
17 $
Salmon Salad
Medley of mixed greens accompanied with vine-ripened tomatoes, candied pecans, gorgonzola cheese and your choice of dressing; topped with a broiled filet of salmon
18 $
Pasta Entrees
Pasta entrees include choice of soup of the day or spring mix salad
Pasta Checca
Angel hair pasta sauteed with vine-ripened tomatoes, fresh basil, garlic and olive oil and tossed with your choice of broiled chicken breast or shrimp
19 $
Linguini with Filet Mignon
Barton’s signature filet mignon cut into hearty morsels, tossed with linguini, walnuts, sun dried tomatoes and mushrooms, in a fresh sage cream sauce
21 $
Chicken Marsala
Chicken breast sauteed with marsala wine and mushrooms; served with angel hair pasta
18 $
Chicken Parmigiana
Breaded chicken breast, topped with marinara sauce and mozzarella cheese; served with linguini
19 $
Linguini and Chicken
Chicken breast, parmesan cheese, mushrooms, asparagus, fresh spinach and sun-dried tomatoes sauteed in a garlic cream sauce and tossed with linguini
20 $
Linguini and Clams
In a classic white wine sauce
20 $
Shrimp Scampi Over Pasta
Five jumbo shrimp sauteed in a white wine sauce and tossed with angel hair pasta
20 $
Shrimp Alfredo
Five jumbo shrimp sauteed in a classic creamy alfredo sauce and tossed with linguini
22 $
Side Dishes
Soup Du Jour
5 $
Scalloped Potatoes
5 $
Garlic Mashed Potatoes
5 $
Potato Wedges
5 $
Baked Potato
5 $
Clam Chowder
Sauteed spinach
6 $
Sauteed Mushrooms
5 $
Asparagus
6 $
Vegetables
5 $
From the Land
Entrees include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato wedges or rice
Any of our steaks can be topped with sauteed mushrooms per your request 2
Our steaks are topped with our chef’s steak sauce, or if you prefer, sauce will be omitted upon your request •
Top Sirloin
12 oz
18 $
New York Steak
14 oz
29 $
Rib Eye Steak
10 oz
23 $
Rib Eye Steak
14 oz
29 $
Filet Mignon
Bacon-wrapped (8 oz)
27 $
Filet Mignon
Bacon-wrapped (12 oz)
34 $
Prime Rib
Served with au jus (10 oz)
28 $
Prime Rib
Served with au jus (16 oz)
36 $
Broiled Pork Chop
Topped with our chef’s steak sauce. (Single)
14 $
Broiled Pork Chop
Topped with our chef’s steak sauce. (Double)
17 $
Breaded Pork Chop
Single
15 $
Breaded Pork Chop
Double
19 $
From the Sea
Entrees include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato wedges or rice
Salmon
Fresh filet of salmon, oven-baked and topped with a lemon caper sauce
21 $
Stuffed Salmon
Oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and topped with dijon mustard sauce; served over spinach
26 $
Pan-Seared Chilean Sea Bass
Filet of sea bass topped with champagne sauce
27 $
Breaded Chilean Sea Bass
Oven-baked filet of sea bass with a top crust of whole grained dijon mustard, horseradish and panko bread crumbs; topped with jumbo shrimp, asparagus spears and champagne sauce
34 $
Halibut Neptune
Alaskan halibut baked and topped with two jumbo shrimp, asparagus spears and lobster sauce
36 $
Shrimp Scampi
Five jumbo shrimp sauteed in a garlic white wine butter sauce
20 $
King Crab Legs
20 oz. Our crab legs are served already split in half, making them easy to enjoy
Canadian Lobster Tail
8-10 oz. Lobster tail, succulent and cooked to perfection
Surf & Turf
We are able to serve any of our steak dinners in combination with your choice of
Shrimp Scampi, King Crab Legs, or Lobster Tail Per Your Request
Our hollandaise sauce is prepared with raw eggs consumption of raw egg may increas your risk of food borne illness.