Grilled sourdough baguette with gratineed oregonzola cheese, herbs and hazelnuts
10.00 $
Crostini Sampler
House-smoked salmon, local radishes house-cured fennel pollen salami and black truffle ricotta naomi's caponata, house-cured picante salami and gervais cheese
5.00 $
House-Cured Bresaola
Served with arugula, shaved pecorino romano and lucero estate olive oi
7.00 $
Salads
Silver Grille Caesar Salad
Hearts of romaine lettuce, parmesan, sour dough croutons
7.00 $
The Naughty Librarian
Local field greens, tossed with pickled pears, blue cheese crumbles, hazelnut croquant and Sherry vinaigrette
8.00 $
Soup
Paul's Shiitake Mushroom Bisque
A luxurious vegan' puree of house-smoked locally grown shiitakes and porcinis, braised with fennel, onions, garlic, herbs, ginger, sesame oil and soy sauce, lightly thickened with rice
5.00 $
Main Courses
Steffen Farms Winter Greens Ravioli Alla Funghi
Hand-made ravioli di plin pinched, filled with kale, swiss chard, house-made black truffle ricotta, portland creamery chevre and pecorino, tossed in a sauce of local shiitakes, oysters, porcini mushrooms, with steffen farms vegetables
16.00 $
Lamb Bolognese with Yukon Gold Potato Gnocchi
Silver creek lambscapes lamb leg, braised in white wine, house-cured pancetta, aromatics and tomatoes, tossed with potato gnocchi, and pecorino romano, served with steffen farms vegetables
18.00 $
Lobster Triangoli
House-made triangle shaped ravioli filled with fresh lobster bound with lobster mousse, served with lobster sauce and steffen farms vegetables
19.00 $
Local Pork Loin Involtini
Thinly pounded pork loin, stuffed with kale, local mozzarella and house-made sausage, cooked sous-vide, served with creamy polenta with local bacon and nubby's cheddar cheese, steffen farms vegetables
21.00 $
Butter Roasted Oregon Steelhead
With black and red rice pilaf, white truffle hollandaise, and steffen farms vegetables
23.00 $
Hood River Farms Grilled New York Steak
With red wine jus, served over garlic mashed potatoes and steffen farms vegetables