My husband and I wanted to try something new today. This was the best decision that we have made for trying a new restaurant in a long time. The moment you walk into this place you are treated like family. The staff is so friendly and I felt instantly comfortable.
The food is amazing. There is a pl
Eveything was excellent. I have tried the other Blues egg and found it decent but really liked the one in Shorewood. It was a bit less crowded so we got a table right away and felt more spacious.
Absolutely loved the service and food here. Our servers attended to us right away. I got the root veggi
Beautiful restaurant with the best staff around! I recommend the monkey bread with Crunk sauce. It's a well known place and can get really busy so be sure to plan ahead. Only seated when your entire group is present.
Great atmosphere. I took my dad here not too ago and they were playing old soulful music and we all loved it. I had a great waiter who made sure that the cook cut my dad's food. Normally my job but I loved the gesture. Inexpensive healthy portions of food. Big flavor! Great hospitality! Great locati
Excellent breakfast. The Monkey Bread was awesome! I had the stuffed hash browns with cheddar cheese and ham. My husband had the stuffed hash browns with mushrooms and cheese. Great service.
Always a great meal at Blue's Egg for breakfast. How crowded it is speaks for itself on the quality of food. The crowd can make space a bit of a challenge so if you are bringing kids keep that in mind. They can certainly accommodate kids with high chairs and space, but if you have more than 5 your w
HASH BROWNS ARE AMAZING! Plain or stuffed they are known for them—- the corned beef Benedict (dubliner) was equally as good and the service was excellent - looking around at others entrees, everything looks delicious. It does get busy in the morning so make sure you either make a reservation or expe
Great brunch just make sure to check in ahead of time and then show up a few mins before your place in line is called. Had brisket egg and braised greens +onion rings over latkes as a special. Only could finish half!
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