Cheryl N
Upscale restaurant in small-town Sheridan WY. We treated ourselves to their famous martinis that did not disappointed. Both the wedge salad and the cobb salad were good. Service was prompt.
Cindy GK
A fabulous dinner! Great service, great drinks, great food. The mango martini and cucumber martini were excellent. I can't recommend the arancini appetizer highly enough! We shared a house salad, and had the pasta bolognese and the pasta gorgonzola, and both were delicious. We were just in town for one night and felt very lucky to have found this place.
Jasmine Lowe
So much care taken to accommodate my friend's Bridal shower. The food and drinks were really good. I had the Gorgonzola Penne Pasta with asparagus and the Coconut strawberry sangria
Jennifer Ann Hoff-Schillaci
This was a Happy accident. We had hoped to go to a neighboring restaurant but they were closed.
Even without a reservation (we didn't know we needed one) the staff made us feel completely welcome!
The food was beyond terrific. There were so many unique things to choose from! We loved all our dishes. My son even made me take a picture of the kids Mac and cheese! Totally recommended this place! Our server was fantastic and knew the menu really well. 😋
desharia uribe
My very first visit here today. Our server, George was AMAZING. He was hands down the best I’ve had in a long time. He was professional, prompt, personable, and just a genuine pleasure to deal with. The food was pretty gosh dang good too. I was really happy that gluten free alternatives are available here! If I did not live so far away I’d come back regularly
Laurie Norberg
I so wanted to love this place, but frankly, I just couldn't. The food was very good, not worth the money we paid, but still good. Our main issue came from the waitress. We felt rushed from the moment we sat down. I ordered the tenderloin, which said came with mushrooms and asparagus, and there was no asparagus. When I asked the waitress she basically said, oops, my bad, I forgot to tell you we are out of asparagus. I asked about the no mushrooms, and she said it was a typo on the menu, no mushrooms come with the meal. She did bring me some on the side. The restaurant offers no bread, no salad like other places do. The final insult was her standing over us while we are forced to give her at the very least a 20% tip. Such a disappointment for a meal that was a special occasion for us.
Todd Peters
Very nice atmosphere in a smaller town. Professional staff, classy food and wine selection. My Tenderloin tasted fantastic! The 4 🌟 was for the Lamb which, unfortunately, was not acceptable. However, it was acknowledged and they made up for the mistake. Definitely worth a try!
Archive99
I met this amazing bartender by the name of Angie and she took great care of me. Being a first time visitor in Sheridan and Frackelton's, I had many questions. She made me a house favorite drink and suggested a delicious Udon soup that I was surprised to see on the menu. The cake for dessert was fantastic. Thank you folks. I'll certainly be back.
Marva Craft
We are regulars at Frack's. Absolutely love the place! The staff is over-the-top great and the food is always top-notch!
John Wall
If they had any competition they would be out of business. The ribs and potatoes were almost flavorless. It came with about a teaspoon of gravy (ridiculous). My wife’s steak was so far over cooked that it was dry and also lacked flavor. They offered to redo the steak but it took so long to get our food the first time my wife opted to just deal with it. They agreed it was over cooked and took it off the bill.
Tom Heiple
We had lunch there and really liked our choices. We both had the black bean soup of the day. Very good, not too spicy. My wife had the house salad and the dressing was thoroughly mixed on the greens prior to serving. On the recommendation of our waiter, I had the ahi tuna small plate. It was about the best I've ever had. We also liked the upscale dining and bar area. They also have an open kitchen so you can watch the chefs prepare the foods.
Kevin Thomas
I loved it. The truffle fries was on point. I was a skeptical about trying them but it was worth it. I recommend errbody goin. Our waiter Dylin was koo.
Stacey Reed
Great service, okay food, but super expensive. I had their pear martini which is awesome! I had there $32 special with Kobe beef, micro greens, tomatoes, and mashed potatoes. Kobe done medium was tuff like an old boot. Mashed potatoes were dry and micro greens barely existed. It should have been priced at $19.
Sheila Moffitt French
What a wonderful restaurant!!! Wait staff were very professional, the food was top shelf� can’t wait to go back and explore this town!!!!
Peg Martin
Dinner Las night was great! Loved the local FFA pork chop special. The sauce was the bomb!! Keep up the good food.
Rindy West
Frackelton's is an awesome place to eat! The food and service is truly delectable!
Ron Miller
we just happened to see them as we were driving back from Mt. Rushmore, looking for lunch, so glad we stopped, our server was awesome, took great care of us, and the food was outstanding, we recommend this Frackelton's to everyone.
Lisa Harry
I had the special, a roasted quail with a stuffing of cranberry beans on a bed of arugula with bacon, goat cheese and pine nuts. It was amazing! I will say I felt the stuffing was a bit "heavy" for the delicate dish, but tasty! My husband had the steak sandwich with Gorgonzola onion topping.. it was a delicious perfectly cooked tender steak... he couldn't stop talking about it.
The prices are very good and the atmosphere and service great. We will definitely go back
Danelle Lessard
Absolutely there best! Had their Gnocchi With Root Vegetables. It was to die for! Can't wait to go back but we drove 120 miles just to eat there!
Jack Castle
One of the best restaurants I have eaten. Food presentation and service was superb!
Abby Downing Tutorow
I am from out of state, here on business. I chose to dine here based on online ratings.
I was dining alone and was told I couldn't sit at a booth, though two or three were free when I arrived.
I look around at every other table, and they have a bread basket, which I was not offered nor did I receive.
Refills on my soda were slow, and wrong. I had a Diet Coke. Imagine my surprise when I took a big gulp of Root Beer after receiving a refill. I almost couldn't finish my dinner.
For dinner I had the Gnocchi with wild mushrooms. The Gnocchi itself tasted good, but the mushrooms were slimy and the dish as a whole was incredibly and overly oily.
The crab cake appetizer was great. The lobster mashed potatoes were decent, if on the dry side.
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