Upscale restaurant in small-town Sheridan WY. We treated ourselves to their famous martinis that did not disappointed. Both the wedge salad and the cobb salad were good. Service was prompt.
A fabulous dinner! Great service, great drinks, great food. The mango martini and cucumber martini were excellent. I can't recommend the arancini appetizer highly enough! We shared a house salad, and had the pasta bolognese and the pasta gorgonzola, and both were delicious. We were just in town for
So much care taken to accommodate my friend's Bridal shower. The food and drinks were really good. I had the Gorgonzola Penne Pasta with asparagus and the Coconut strawberry sangria
This was a Happy accident. We had hoped to go to a neighboring restaurant but they were closed.
Even without a reservation (we didn't know we needed one) the staff made us feel completely welcome!
The food was beyond terrific. There were so many unique things to choose from! We loved all our dish
My very first visit here today. Our server, George was AMAZING. He was hands down the best I’ve had in a long time. He was professional, prompt, personable, and just a genuine pleasure to deal with. The food was pretty gosh dang good too. I was really happy that gluten free alternatives are availabl
I so wanted to love this place, but frankly, I just couldn't. The food was very good, not worth the money we paid, but still good. Our main issue came from the waitress. We felt rushed from the moment we sat down. I ordered the tenderloin, which said came with mushrooms and asparagus, and there was
Very nice atmosphere in a smaller town. Professional staff, classy food and wine selection. My Tenderloin tasted fantastic! The 4 🌟 was for the Lamb which, unfortunately, was not acceptable. However, it was acknowledged and they made up for the mistake. Definitely worth a try!
I met this amazing bartender by the name of Angie and she took great care of me. Being a first time visitor in Sheridan and Frackelton's, I had many questions. She made me a house favorite drink and suggested a delicious Udon soup that I was surprised to see on the menu. The cake for dessert was fan
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