Flame Brazillian Steakhouse

Service was good salad bar was very good. Many selections of different types of food. Sushi and Lobster soup etc. The real reason to eat there is for the meat the steak. I have been to many BRAZILLIAN steak places similar to this in the Dallas/Plano texas area. The meat was so salty my wife refused to eat any more meat than their first trip to the table. All of the steak was dry and I found it to be a little too salty as well. But mostly the meat was missing good flavor. Potatoes were good the bread great. Our server Mitchell did an excellent job. So in closing Service A+, Meat D+, Salad A+. Overall too expensive for not good meat. Better off to just go to resteraunt elsewhere in my opinion. No we didn’t complain to the manager. Not looking for free meal. Just don’t go there thinking it’s going to be amazing, you might be disappointed.

The salad bar for 20 certainly seemed like a deal if you like oysters. At 20 you got a buck a shuck. There is good variety with hot items on one side (tonight had tilapia, sauteed mushrooms, rice, fejola beans and lobster bisque) There was a little bit of sushi, smoked salmon, roasted veggies, Olives, tuna tataki, raw oysters and more. I would have liked it if they had Tabasco and lemon on the bar, they had cocktail sauce and horseradish. Pro tip: They do have some sauces on the bar like chimichurri and mint, so you might want to grab those before your meat arrived. With the meat its 40 dollars. Both options are good. Parking is ample since it's located inside the Grand casino. We were told it can be difficult to find but we didn't have much of an issue coming from the hotel side We did have an issue where I received something i was allergic to. The staff was very friendly and apologetic about it. They offered free dessert to make up for it.

Ambience - very nice 1. Hostess - very polite and pleasant disposition. 2. Waiter - Friendly and cheerful. However, he disappeared after he processed our payment and forgot about our to-go box. We had to ask him to bring us more drinks, even though we told him we were drinkers and were not driving. 3. Meat - mostly good. The chicken is DRY - avoid it. Even with the bacon, it is DRY. The lamb was well cooked. Tender and juicy, no gamey smell. They need to cook some meat that is medium-well. ALL the beef and lamb they brought out was all rare. Not everyone eats rare/medium cooked meat. 4. Meat carvers were generally okay. Some seemed to be in a rush. Some gave us very small pieces of meat. We had to stop them from leaving and tell them that we wanted another slice 5. Buffet of salad and other food - AVOID the oysters. They were nasty. My husband fell sick and he was the ONLY one who ate ONE oyster. The salads were nice and fresh. The cold cuts were dry, they should be served/displayed covered. 6. They had a very good variety of desserts that were pretty good. 7. The drinks were well mixed. Overall, the place is really good.