The Table At Junipine

A little Gem. Fire Place roaring. Small menu. But, the food we ordered was great! Salid, fresh and crunchy. Soup was very tasty. And the main course was delivered very hot ... Great main courses. Nice wine list. Great service too! Only thing that might add to the experience is, maybe a little background music. Other then that, we will be returning to this restaurant.

Visited recently on our way home through the canyon. Had never been before. It was nice, but I thought it would be nicer. Wine by the glass was good. Limited menu, but as others have mentioned, the portions were large. We had the chicken sandwich and the chicken pasta. Appetizer was the quesadilla. Service was attentive and friendly.

Patio on highway is a bit noisy, but waiter was good/efficient. 5 entrees, but out of favorite. No burrata salad even though I called one hour in advance to reserve/get a burrata salad. Berry salad was substitute (no), so I went for Naan bread. It was dry- needed a dipping sauce(chili churri)? and it lacked toppings. Brussel sprouts were few and far between and tough. Wine and beer choices are good($10 per glass). Was Disappointed by Naan dish. Corn chowder is the better choice. O well. Just go to town next time. The Table was Expensive anyway....

Not sure why post didnt appear back in January with pics but wanted to repost. Fiance and I decided to do a 'stay-cation' for my birthday in Sedona (we live in the VOC) and he booked a reservation for dinner Friday knowing I'd been dying to try it. The food, experience and service were so AMAZING and on point, that when he asked where I wanted to go Saturday night, I insisted we go back to The Table. Hally and Gavin, remembered us and were so happy to see us back, they had Chef Erik Sorenson, come out and say hello. He was so kind and thoughtful and made a special Birthday dessert for me. The owners are making Decor improvements inside but the restaurant is immaculate and the food and service are 5☆☆☆☆☆!!! I definitely recommend eating at The Table and this is now in my top 3 restaurants for an outstanding dinner!

Enjoyed most of our food here. Baked Brie and Mussels were pretty good, brussel sprouts were great, but my main, the pork chop, was dry and overcooked. It was pretty easy to get a reservation and the drive was beautiful. Servers were lovely though they seemed very stressed. Overall, I would say not a bad option if you are in the area.