Creekside American Bistro

This restaurant already has many good reviews and they probably don’t need my review. However, the food was so good that I had to leave a 5 star review! I came here twice and both times my food was delicious. I would say I prefer my dinner over brunch but that’s just my preference. The grits was great and had some Asian fare to it. I still like the Deep South version of grits better, but good twist. My stake and pasta were super! One of the best! No complaint about them. Overall, great food and great view!

Service: 4/5 server was attentive but took awhile to get checks and Togo boxes. Additionally, refills took awhile Food: 3/5 both entrees came out hot and fresh. The chicken and salmon were both a bit bland. The bruschetta came with three options. A salmon, a tomato olive, and an apple cheese one. The apple cheese was amazing. Perfect harmony of flavors. The other two were good but not amazing. Environment: 5/5 we loved the aesthetic. Patio seating, blankets offered, beautiful views. Patio was spacious with plenty of room for us and our dog

Very nice atmosphere, great service and delicious food! They offer a heated patio area but we chose to be seated inside. The only reason I didn't give it a 5-star is because, despite all staff wearing masks, we observed them put children's pencils back in a jar without sanitizing them first, menus not wiped down between customers, etc.

We tried this restaurant for breakfast and later for dinner. My husband's food was amazing but I ordered the french toast unaware that they use bread pudding for the toast. The texture was not for me. The manager Darius invited us back for dinner for our anniversary. We gave it another try and I'm glad we did. The hostesses, waiters, and manager were very helpful and the food was amazing. The chef that evening, Manny, made us seared ribeye in a garlic butter sauce, honey glazed carrots, and mashed potatoes that were beyond delicious. Overall we would definitely recommend this establishment to friends and family.