Patisserie Angelica

Gergana and her team at Patisserie Angelica are making magical tasty temptations. I love going there because I'll always get great service and wonderful desserts. The other week I had the best blueberry scone ever! I'm looking forward to attending their Holiday Open House in November and sampling their pies and holiday specialties. If you haven't had a chance to treat yourself to one of their delightful desserts, be sure to put it on your list of to do's this holiday season!

Visit Patisserie Angelica, everything is delicious! My personal favorite is Gateau Parisian, which I haven't found at any other patisserie around Bay Area and surrounding areas. It's light, unique, delicious, and leaves you wanting to have another one. Very European, which is an uncommon treat for the area.  But  everything else is a must try as well. Recently had the pleasure of having owner, Gergana, create a custom cake for my grandma's 100th Birthday celebration. Two layers, one was Almond Apricot Cake  (also unique and quite delicious cake you can't find anywhere else in the nearby 100+ radius area) and the other Tahitian Vanilla Bean Cake (delicate, light and to fit most taste-buds) were gone in matter of minutes. Design paid tribute to my grandma's interests (love for lilacs and cross-stitching) and Gergana captured conceptual design and doodle mockups in such a beautiful and neat detail that I, Grandma, and everyone was marveling at it every chance we got. We didn't want to cut into the cakes to ruin the creation, but glad we did because the cakes were incredibly tasty.  Grateful to Gergana for her care, attention to detail, patience working with me and my requests. Her customer care and patisserie skills capture you (well they captured me) and you're happy to be coming back for more, even when you have to commute to them hour-and-a-half + (without traffic, one way). My family and I are amazed at your skills and appreciate you taking such artistic and baking expertise and care into making this cake.  This cake creation was memorable, unique, and scrumptious, and left a very personal and touching imprint on my Grandma's special day and for all of us celebrating. Thank you!

Found this place inadvertently and was floored by the variety and attractiveness of the pastries. It was hard to pick but we shared one of the special little cakes and the chocolate dessert and both were Delicious. I just moved to Santa Rosa and am afraid this place may be too close as I love a good French bakery and this meets the test.

Had tea in this small little bakery. >Tea was nice, over a dozen choices for tea and everyone got their own pot. Only thing I didn't like regarding the tea itself was that if one requested a second pot , one did not get a fresh pot, one just got more hot water. >The sandwiches that came with the tea were tasty, but there were only 3 kinds, usually one gets more. Angelica's staff made up the difference by serving 2 scones per person, same flavor, current. I would have rather had a larger quantity of sandwiches, than 2 of the same flavored scone. > The spot where are table(s) were set, had plenty of pillows on the bench/window seat. And we were off to the side of the main "dining" area. The french music played softly in the background, which allowed for pleasant conversation without yelling. >Although parking was difficult, the drive from the Golden Gate Bridge into Sebastopol was lovely.