Quite simply perfect! The few offerings are special, unique, and very well done! Delicious almond croissant with orange essence and a smooth Americano!
Absolutely love this spot, tasty treats, all made in house, great coffee. Love the atmosphere in the vibe, some beautiful mezzanine seating upstairs. Good vibes and good people!
Amazing staff that are really sweet and consistently cheer up my day! Their coffee is super yummy and local, and their pastries are always so fresh! And if you’re blessed enough to run into the owners, you will understand why this business deserve 100% of your patronage!
Cute little shop in a social area. Not too many options but enough to keep us satisfied. We got a handful of macaroons and despite being different flavors, all had a very similar taste. A kind of fruity sour. They also didn't have the typical macaroon texture that we're used to. They seemed more che
I am a seriously disappointed pastry fiend. I tried the almond croissant and the fruit danish; while the flavor was (just) ok, they were tiny, heavy, and dense, not light and flaky. We were charged $18 (before tip) for 2 tiny pastries, a small drip coffe, and an 8 oz cold milk. The space is cramped
Amandine is one of my all-time favorite bakeries. Sara and team are immensely talented, incredibly nice, and their macarons, croissants, and other pastries are among the best I’ve ever had (and I used to live in France!). Worth stating also that their coffee has gotten me through many a day. Don’t m
Good coffee. Didn't try the food / snacks.
Coffee was reasonably good. Maybe not in the same tier as storyville, or milstead though I felt.
They have the best savory pastry in the NW, and that I have ever had. If they could just improve the runny egg yolk consistency, it is so good when it is runny, although I am sometimes let down when it is firm. This is a MUST for the savory pastry connoisseur!
An error has occurred! Please try again in a few minutes