Sage Elliott
I found this place while walking around and knowing that if you see a line at a food window it's gonna be good!
I've returned multiple times and the food is excellent! They also serve vita coffee which is another plus in my book.
The lox sandwich here is my favorite I've found in Seattle. Whatever spread they're using is super flavorful.
There is also a nice park around the corner to eat at.
Noah Riffe
Wow. I don’t think I have ever had a bagel this good! I ordered the jalapeño cheddar bagel breakfast sandwich and it was legitimately the best breakfast sandwich I have ever eaten. Not only was the food good but the employees were so kind and happy. Westmans is going to become my new spot!
Amanda Reed
Great chew and flavor of everything bagel! Lox are fresh and delicious. BEC is prepared differently than most I've had: all ingredients mixed together while cooking instead of stacked during sandwich building. This was gooey, moderately messy but ultimately incredible and will be ordered again. Staff are friendly and work quickly.
Salvador Acevedo
Love their bagels here and the staff are awesome too! And they have an awesome menu selection too
Alex Aidan
Had the salt bagel with jalapeños. Very tasty. Cool space with sidewalk seating.
Heidi
Bagel: Good, but not my favorite bagel in the world. It’s pretty light and fluffy like bread. I prefer dense bagels. Outside had a little bit of a crunch.
Cream cheese: It’s a different texture than I’m used to as it’s pretty thin. The flavor was nice.
Vegan options available
Chelsea Turner
I've now visited Westman's twice and I have really enjoyed both the bagels and my experience. The staff are very efficient and polite, I find this especially impressive because everytime I pass the place there's a line of people! The bagel themselves are excellent! Nice soft crunch to the outside without being too hard, something I've missed since leaving NY. My favorite flavor of bagel would be tied between cheddar jalepeño and cinnamon currant. I really like this stand and I will continue to frequent :)
Annette
Hoping to eat here one day... sadly I’ve been turned away both times I tried. The first time I waited in a slow line, and after inching up to the counter it was 6 minutes before closing and we were told they’re not doing bagels anymore that day. Fine, my bad, we showed up too close to closing. Next time we arrive, wait in a longer, slower line, and arrive at the order counter 13 minutes before closing. Not doing bagels again. If you’re not going to serve >1/2 of the menu, literally the whole food menu, then maybe just close?
Please tell me what the bagel shut down time is, so I know when not to arrive. Or better yet, take that time and update your business hours with it.
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