Table 219 Bar & Restaurant menù, Seattle

Table 219 Bar & Restaurant Seattle - Menu

Soup & Salad

Blt Salad

romaine with herbed croutons, sliced tomatoes and bacon vinaigrette

7 $

Bread Salad

grilled, with greens, mozzarella and oven dried tomato vinaigrette

7 $

Chopped Salad

beets, cucumber, tomato, bell peppers, tossed with a lime-cumin vinaigrette

7 $

Roasted Tomato Soup

grilled cheese croutons

6 $

Small Plates

Roasted Garlic & Bacon Deviled Eggs

smoked paprika

6 $

Mini Tuna Tartar Tacos

with avocado and sriracha aioli

9 $

Zucchini Fries Parmesan

with horseradish dipping sauce

6 $

Sweet Potato Fries

5 $

Seasonal Vegetables

6 $

Sauteed Broccoli With Cashews

6 $

Medium Plates

Maple Glazed Pork Belly

corn pancake

9 $

Duck Confit Nachos

tomatoes, scallions and saint andre cheese sauce

9 $

Chicken Andouille Sausage Corndogs

8 $

Poached Pear & Taleggio Cheese Sandwich

on crispy sourdough

2 $

Pork Spareribs

with henry baine sauce and green apple slaw

12 $

Sauteed Gnocchi

duck, arugula, cranberry-balsamic glaze

10 $

Mac n Cheeses

mushroom with truffle oil

9 $

Larger Plates

Lamb Burger

tzatziki, sweet potato fries

14 $

219 Sloppy Joe Sliders

12 $

Bison Burger

tomato jam, house cured pickles, and lettuce and served with sweet potato fries.

14 $

Grilled New York Strip Steak

stuffed potatoes, smoked bone marrow butter

15 $

Pastrami Spiced Coho Salmon

swiss chard and purple potato puree

15 $

Grilled Organic Tofu

warm bean salad and sun dried tomato pesto

13 $

Dessert

219 Ding Dong

white chocolate mousse, chocolate glaze, coconut tuile

6 $

Donut A La Mode

vanilla ice cream, caramel & chocolate sauces, icing and pecans

6 $

Seasonal Crisp

topped with ice cream

6 $