Tenoch Mexican Grill

I have been to Tenoch a couple times now, and every time it is so delicious. I had put in a large order that should have been put in much earlier. They were able to get the large order done, and it was so good and consistent! In the future, I will make sure to call in the large order the day before. I'm sorry! This place has amazing people working here, and you will not be disappointed! Their limonada with sparkling water is great, and their puerco en pasilla is my favorite. Thank you Tenoch!!!

Tenoch is a beautiful restaurant in Beacon Hill. Loved all the plants and decor. 😍 It was a very clean restaurant and we loved how friendly everyone was. The food was good and reasonably priced. We recommend the Puerco en Pasilla, pork in a sauce made from dried pasilla chillis. 😊🌶️ Their salsas were really good too. They also have a bar if you want a more lively vibe.

Tenoch is a one of my new favorite spots with delicious food and a super friendly owner. We’ve had their enchiladas, tacos, and chilaquiles and each was spot on. The puerco en pasilla and ropa vieja are probably my favorites. Although it doesn’t seem like they’re always on the menu, they make amazing aguas frescas as well!

Delicious food and margaritas. Happy that Tenoch Mexican Grill moved to Beacon Hill and recently opened their doors in the neighborhood. Have been curious and anticipating their opening for a while. Grateful for a variety of vegan and vegetarian options. Very accommodating. Warm, welcoming, friendly staff.

Tried Tenoch on a Tuesday for dinner recently. I ordered a chicken adobado burrito and my husband ordered chicken enchiladas. The food was excellent. The chicken in both the burrito and enchiladas were seasoned perfectly. We also ordered chips and guacamole, and the guacamole was very fresh. We also got a side of habanero salsa which had a unique sweet flavor, which the owner told us was from the way she prepared the habaneros! Overall, we would go back again. The space is the old Baja Bistro restaurant location and they have set it up to be largely the same. A bar on one side and the restaurant on the other.