Isaiah Ammon
Da Pino is the best authentic Italian food in Seattle. An absolute hidden gem if you know about this place. Pino, a true Calabrian, serves and cooks for you personally. Overall, an amazing experience and would recommend to anymore who enjoys real authentic Italian food.
KATELYN HADLEY
I’ve been wanting to try this for a while and it did not disappoint! So beyond good! The staff was beyond friendly & helpful. So excited to go again soon & actually dine in! Also, just a heads up, the door is the brown one to the left of the patio :)
Max deLaubenfels
The new owner was welcoming and went out of his way to make a nice dining experience for our group. The wine suggestions were great, the salads were interesting and full of flavor, and the sausage was exquisite. At the end of the meal the tiramisu was thick, not too sweet, and luxurious to eat. If you have a large group (8-10) I recommend calling a week in advance to make arrangements. I'm looking forward to dropping by earlier in the day sometime for espresso.
Dave K
Small place, just the owner serving and cooking. So, so friendly. Food is great, reasonably priced. We had a couple meatball sandwiches and pasta plate with house made sausage and vegetables. Excellent.
We are outside, there is space for about 2 small tables and one large table. Inside there are 4or 5 tables.
Thomas Haley
The owner is incredibly kind and will greet you with a big smile. It feels like you’re in his kitchen at his home. I have never felt that at a restaurant. He made my wife and baby feel like family. I can’t recommend this place enough. The Kurdish kafta croquette is life changing. One of my favorite food items for both my wife and I. Please go check out this hidden gem you won’t regret it. PS The Philly sub is also our favorite sandwich in the state, if not country!
Colleen Halpenny
This place is FAN-tastic. I love the homey "hanging out in your cool friend's backyard" vibe. The new owner, Doski, was as sweet and genuine as you could imagine, and treated us like special guests. And the food is *chef's kiss*. Get the Kurdish kofta appetizer for sure. Even the side salad was above-average, nothing is an afterthought here. I will be going back to eventually try everything on the menu!
Roger Landberg III
Great little spot with amazing food. One of those cozy neighborhood spots that seem to have disappeared. The owner is the chef and your server. Very fair pricing. Dinner for 2 with an appetizer and salad was under $40.
Joanna Karas Pallua
This place is such a gem!! Under new ownership as of just a few months ago and the food is so AMAZING!!! Haven't had a chance to try everything, but the soups, salads, pastas & koftas are so delicious and the family recipes from both Italy and Kurdistan are the most incredible fusion you can imagine. Help support your neighborhood business you won't be disappointed!!!
Nahele Bailey
I love this spot! Me and my brother ate here and we’re blown away by how good the food is! The owner is super nice and made us feel right at home. I definitely recommend trying the cheesesteak sandwich! It was one of the best I’ve ever had!
Robin Russell
Da Pino is under new management/ownership. We never had the chance to visit before, but we just had one of the best meals out we've ever had in Seattle at Da Pino. The host/chef treated us like family, brought out spectacular fare, mixing classic dishes and home recipes. Wonderful pastas, delectables cured meats, and a special home made dessert. I don't know why this place isn't mobbed, but if you want a special (but low key) meal get yourself to Da Pino pronto!
John Mangiantini
Best food in the region. I try and stop in every time I am in the city.
Kristy Meyers Petersen
My son's favorite restaurant. No one can match the Cranky Chef!
An error has occurred! Please try again in a few minutes