D. Benson
We just discovered this hidden gem and it’s fantastic! Traditional Italian decor makes for a cozy setting that’s perfect for any occasion. Employees are warm and welcoming and provided top notch service. Traditional Italian menu with perfect portion sizes that leave room for a fantastic desert. Food was fresh and absolutely delicious. Very reasonable prices. Easy parking; small lot but plenty of free on street parking. Perfect time of year to enjoy a walk around the Village after dining; catch the beautiful Fall colors and find that perfect gift in one of the local shops.
Apurva Zawar
Amazing Italian restaurant in Seattle area. Lovely vibes, great service and beautiful ambience. Pizza’s & pasta were absolutely delicious & dessert esp. Tiramisu Lady finger was yummy.
Beautiful place for indulging in authentic Italian food.
Garrett N.
A hidden gem in Magnolia with super friendly staff and delicious, authentic Neapolitan-style pizza, prepared in a legit wood-fire oven. They also offer one of the best happy hours from 4–6 PM, Monday–Saturday. 🍕👌
Julia Hustler
Great food, nice ambiance with roll-up garage doors for outdoorish indoor dining on a warm summer day. We enjoyed the seasonal pear and bacon pizza, watermelon and cucumber salad, and a Caesar salad. Prompt service and clean restaurant. Kid friendly and a cute bar to boot. Will definitely return!
david h
Umm yes please can I have more? 1st time trying this and I’ve lived in magnolia since 2016. What can I say? New favorite pizza place. Amante no, pagalacci meh. Rococos $48 for a whole pie in Seattle come on! But this , this is the stuff. Awesome crust, amazing flavorful fragrant ingredients. Price is not bad for what you get. Salsicca and pepperoni
Joseph Carrillo
Holy goodness this place is a hidden gem. Excellent service, friendly staff, and the pizza is TASTY and FRESH. Would recommend to anyone passing through the area.
Anusha Jain
Love this place! We've been doing takeout all through the pandemic, but went for dinner in person to celebrate our son's birthday. And the place is amazing and the people are even more amazing. I liked that it has a neighborhood feel and didn't mind our little kids being a bit loud. And the Nutella Pizza is a must order for kids. They even added a candle for my son. 10/10 would recommend this place.
David Eriksen
If I had known they’ve been around for the past 15 years, I would’ve come by a long time ago just to have their Puttanesca pizza.
Lily Randolph
Delightful establishment! The Mamma Mia pizza with Chili Oil was delicious.
Adam Broetje
The best pepperoni pizza I’ve found in Seattle. Great atmosphere, friendly people, awesome roll up windows for summer seating.
Bret Bunich
Magnolia Village has needed a place like this for a long time. Pizza was amazing and lighter than I expected. Buratta bruschetta was delicious, service was friendly. Only good things to say. Can't wait to go back.
Hayden Hong
Very family friendly. All the ingredients were very fresh.
Davide Modolo
This used to be my favorite pizzeria in Seattle, but after the "recent" management change, the quality has definitely decreased. It's still a pretty decent pizza , but far from what it used to be.
Scott Strong
Great food and service. We will be back fo sure! 🍕🍷
JENASCIA CHAKOS CARTER
Our family LOVES wood fired pizza so Queen Margherita is always a hit! The salads are also really fantastic and the staff is super nice and attentive. They also have a punch card for carry out pizza! 10/10 would recommend!
Beth Mikulka
My son is an incredibly picky eater, and their Bambina Margherita is one of a very limited selections of pizzas that my son will eat. Since this recent discovery, we've ordered here a handful of times without incident. Tonight, his pizza was burnt and deemed inedible by my kiddo. They went above and beyond to replace the pizza <- amazing customer service!
Vik Tarantino
Pizza is real italian. Ingredients high quality
Myra Elliott
The very best (thin crust) pizza we have ever had!
Matt Witten
Authentic italian style pizza. Service is great and pizza is fantastic. Try the Nutella pizza for dessert and the capricciosa for dinner. All the appetizer s are good too.
Kiki
Most definitely one of the best Pizzas in Seattle. This is a place where you get real Pizza Italiano, said an Italian friend of A 's.
Natasha Reed
Queen Margherita serves Neopolitan-style pizza. It never would’ve occurred to me that a bona-fide wood-fired oven was lurking inside this place.
Gastrolust
The Caputo flour, silk to the touch, is imported from Italy. Pies are carefully handcrafted, dispatched to the wood-burning oven, and then pulled after quick-cooking. There are many varieties on the menu. Recently, I sampled the Queen Margherita, simple yet elegant with its buffalo mozzarella, San Marzano tomato sauce, fresh basil, and extra-virgin olive oil. The Puttanesca pleased me with its briny and spicy flavors from capers, olives, and chili flakes. There's even a dessert Pizza di Nutella with a little salt spiking the chocolate hazelnut spread. Most intriguing, though, was the Dattero, delicious with its dates, gorgonzola, prosciutto crudo, fresh mozzarella, and a drizzle of balsamic reduction. So what does Queen Margherita's dattero pizza teach us about sex? It's all about finding the delight of dates. Maybe you'v
Ronald Holden
Maybe it's the full moon of the autumnal equinox , we're not sure. All kinds of openings, remodels and returns this week. On the slopes of the Italian hilltown that is Harbor Steps, Matt Janke and h
Sherry
Best pizza in town and wonderful atmosphere!
Bob Jordan
Pricey but worth it.. The wood fired oven - purported to have come from Naples - is what makes this restaurant special. The thin crust pizzas we ordered were excellent. Two small salads, 4 glasses of Pinot Grigoio, and two pizzas added up to $90, plus tip. Service was OK.
Braintrainr
Ats a nice-a-pizza place.. Well, chefmeat, I don't work here so I will write a review. (I don't even know any of the staff!) <br/>We arrived shortly after 3 p.m. the other day at Queen Margheritas.<br/>We started with the Caprese salad. It was very good, lots of balsamic/gorgonzola dressing and pecans and tomatos.<br/>We had the Funghi pizza ($14.00/16' round) and added the speck (ham) and the buffalo mozzarella ($3.00 extra). The speck was a bit tough and the buffalo mozzarella was devine. Nice, crispy, thin crust too.<br/>They have a large selection of reasonably priced wine and beer.<br/>All the pizzas are cooked in a wood fired oven made in Italy.<br/>The service was good as we were the only customers at that time of day.<br/>The place itself is quite beautiful. Whoever designed the decor for the restaurant did a great job.In addition to table seating you can sit at the bar and watch the action in the kitchen .<br/>On nice days they open the sliding doors so the whole dining experience becomes an alfresco afair.<br/>There was only one thing about the whole experience at Queen Margherita that bothered me. <br/>Happy hour is from 3-5 p.m. daily but we received no happy hour menu and were not told what the happy hour specials were by our server.<br/>If you go by Metro bus, the #31 or the #24 gets you closest.
Chefmeat
Review. Wish I worked here so I could write a review about the place
James-Robert Young Lim
Love this place!!! My favorite server there is Rachael!!! She's absolutely amazing! There's this asian server there too thats superb! Great job Queen Margherita!
Lisa Smith
This place has the best pizza in town! Love the atmosphere and vibe...service was awesome and prompt. They have real Italians in here so you know it's good. Our favorite pizza was the dattero. AMAZING! Just try it, trust me. Overall, love, love, love QM! This is definately on our rotation of favorite restaurants along with their sister restaurant down the street, Mondello. So glad to have discovered this gem!
Talkinlive312
Not impressed. Will not go back. The service is so inattentive and lacking. The pizza was a long wait for flavorless burnt crust. I have high standards because I frequent Serious Pie 4th & Virginia, where real pie is made. strike 2, you are out Queen Margherita.
TY
Really unhappy.... Service was uninterested. We waited an hour and 10 minutes for our pizza. I asked for the bill after an hour , for the things we had already eaten (salad, soft drink, glass of wine) since we were sick of waiting with NO apology or explanation... and they handed me the bill for the entire order....and we hadn't even received the pizza yet! charged us 2.75 for a soda, but never asked if we wanted refill. We asked for one, and....yup...they charged another 2.75. ANY reputable restaurant would have 1. apologized, 2. comped the wine or salad or...omg...even the pizza 3. not slipped us a bill for the entire amount when I asked for a bill for only what we ate so we could leave. Really disgusting.
The Oak Trail
Fantastic pizza and service. I went here for the first time on a busy Friday evening. Even at 5:30, the place was packed. My party was seated quickly and the wait staff was incredibly friendly and personable. The menu is well-sized and well-priced. <br/><br/>Best of all, the pizza is just amazing. Like another reviewer said, "Finally, great pizza in Magnolia!" This is some of the best Neopolitan-style pizza I've had in Seattle.<br/><br/>Although it's in a small inlet and somewhat hard to see, you owe it to yourself to check it out. Great atmosphere and food that'll make you want more.
Rachel Butler
Just the spot we were hoping to find in Magnolia! Excellent neapolitan pizza, fresh greens in the salads, friendly waitstaff. The food can come out fast, so it's a great spot to bring kids. The kitchen was making special items for kids when we were in on a slow night, which we thought was sweet. Try it out yourself!
Marty Wolk
Fun new pizza restaurant in Magnolia. Had dinner the other night at Queen Margherita, the latest effort from the folks who run Mondello's. What a nice addition to the Magnolia (and Seattle) pizza restaurant scene!<br/><br/>The big wood-fired pizza oven gives the whole place a warm glow, and the restaurant is a lot livelier than you might expect in that distant corner of the Village. Very kid-friendly, but still a bit sophisticated.<br/><br/>Pies are thin and crispy, straight out of the oven. We had the funghi which was just enough for two people with a salad. Tiramisu was awesome, and they have a nice selection of Italian wines at reasonable prices.<br/><br/> A hungry eater could polish off a whole pie, or at least three-quarters of one. You can get them to go, too, of course. It's pizza!
Troy Dennis
Great pizza in Magnolia, finally.. I am a bit biased since I live in Magnolia and I enjoy Mondello, this family's other Italian restaurant. That said, I do have pretty high (and sometimes unreasonable standards) for food. Queen Margherita is great. From the moment you step inside, Corino and brother Fabio make you feel at home. The pizza crust is enjoyably thin and crispy on the outside. Only a wood fired oven from Naples would produce this - and they have one. The two pizzas we ordered were generously topped and the options on the menu are creative, but straightforward. We ordered the Spagnola and the Parma. The Parma was surpisingly light, perfectly cooked with proscuitto and raw arugula. The Spagnola was our favorite. It was topped with locally produced chorizo and pimientos de Padrón. What a treat since these spicy gems are hard to find certain times of the year.
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