James Blake
Is this the cheapest pizza compared to your local favorite? No. Is it excellent given local costs and competition from chains near by? Absolutely. Staff (and owners) are always friendly. Good stuff!
Rahul M
Delicious, freshly made thin crust pizzas in this neighborhood.
Our go to place whenever pizza is on the lunch/dinner.
Sept’23 - Leo and the team doing an awesome job churning out pizzas.
K D
Had the prosciutto arugula pizza except on red sauce. It was delicious, one of the better Neapolitan style pizzas I have had. The cheese blend they use is perfect, their sauce is simple yet bright and flavorful. I did think it was odd they put the prosciutto on before cooking it; I have never had it that way before, I am not sure what type of prosciutto that was or if it was just ham, but I must say it was still quite tasty. My only complaint is the dining room was quite cold with vents right on us, and subsequently our pizza got cold quickly, luckily I ate most of it fast enough.
Brady Mort
Excellent location with the best pizza in Seattle. Easy to park and take-out or dine in. Very clean & did I mention it’s the best pizza in Seattle!
Rachel Zimick
This pizza is really good. And if you pay attention to the ingredients, you'll see they use "top shelf" brands for like cheese and meats!! We dig the Pesto chicken pizza!
Mark Slosberg
Ungodly expensive. $8 per slice and $27 per pie. I guess I am old and everyone here has just accepted that reality. But not me.
heather jones
Veraci Pizza catered my husband's 50th birthday party at our home. I could not be happier with the quality of the food and professionalism of their staff. They arrived on time with the wood fired oven, prepared and served DELICIOUS pizza for our 50+ guests. I was able to completely focus on my friends while they took care of the food. The staff were engaging and provided excellent customer service. They cleaned up after themselves and packaged all of the leftovers. I highly recommend them for catering any event.
Heeseok Kim
Local gem. Tried couple of pizza menus and all were great and I become a regular. I mostly pick up from there but would like to mention their excellent customer service. The other day the credit card reader didn't work and they told me with sorry that this order is on them even without asking if I had cash(I didn't). I got back with cash more than the bill asked from home shortly as I appreciate how they handled the situation smoothly.
Michelle Eckhart
Nice atmosphere, great employees. They use an old fashioned oven which is pretty sweet. Huge quarter slices. Only reason why I can't give 5 stars is the crust is super thin and burnt black spots on the edges. I guess that's supposed to be traditional style but just not my thing.
patricia S
A neighborhood place. Friendly, creative people work there who seem genuinely interested in delivering you a tasty, hot pizza. Wish they also served pasta, but that's not a criticism.
Matthew Kovarsky
We had these guys cater our wedding and it was a big hit. They bring a big wood for oven and just keep pumping out amazing food. Incredible crust which is very important and high quality toppings. The Salumi pizza is my favorite but I haven't had anything but great pizza and salad ever
P Lenee Hicks
The pizza was delightful and the management is on point! We mentioned our displeasure with the salads due to (freshness) and they were immediately removed from the bill and she sent someone to the walk in to deal with the issue immediately! Well done I'll definitely be back
Shanti Betts
Veraci is amazing! Cooked in a wood fired oven, this is everything you want in a thin-crust pizza. Their staff is very helpful, and they do pickup, with delivery available through delivery apps. Definitely our favorite pizza in the area!
An error has occurred! Please try again in a few minutes