Vessel menù, Seattle

Vessel Seattle - Menu

Vermouth Cured Olives

5 $

House-made Beer Nuts

5 $

Radishes & Butter

Market radishes, house-made butter, sea salt

6 $

Sunchoke Hummus

Roasted sunchokes, white bean, pickled vegetables, house-made crackers

9 $

Fried Egg BLT

Bacon, brown butter fried egg, roasted tomatoes, frisee, warm vinaigrette

12 $

Vessel Chop Salad

Chickpeas, peppers, tomatoes, charcuterie, vegetables, chicharron de queso. Tossed w/ your choice of lemon vinaigrette or celeriac green goddess

12 $

Sous Vide Tuna Nicoise Salad

Coriander poached tuna, confit fingerlings, egg, lemon, green beans, anchovy

14 $

Muffuletta Sandwich

Salami, ham, mortadella, provolone, mozzarella, olive salad. Served w/ tossed greens

12 $

Open Faced Tuna Melt

Local albacore, pickled shallots, roasted tomatoes, mimolette. Served w/ tossed greens

11 $

Braised Lamb French Dip

Spiced Lamb, horseradish cream, apple butter, pickled shallots, NY cheddar. Served w/ tossed greens

13 $