Awesome food, and amazing staff! You can sit and chat with the chefs while they cook your food, and the bar staff make sure you're taken care of at all times! ❤️
Food/drink shown from left to right: Seafood Saffron Paella. Seared Cauliflower. Moroccan Spiced Meatballs. Holiday Cheer.
Our first time there and we are now forever diners. The staff gave us VIP service with their selections, conversation and enthusiasm for the love and pride of their home cooked cuisine and menu. We are so pleased with the authentic tastes and superb service and unique menu. Thank you!
Good food, actually, great food. Very small, tapa like servings, so a little pricey, but the quality was on point!
Great staff too.
I'd give a five star of the pricing was a little more reasonable.
Everyone really liked their drinks too!
4/27/19: Walked in at around 11p looking for some late night dining. Sat at the bar. It was nearly full so it took a bit of time to get drinks since they only had 3 people working but the staff was friendly.
Ordered off the late menu: bread & butter (pesto), sardines in olive oil, seared cauliflow
Dandylion is a unique and amazing place to have one of the most exquisite 5 star meals in all of the Seattle area; with a small town feel. Pricing is also very affordable. We felt so honored to have the owner Matias Tona take time to stand at our table and explain each plate they had prepared for us
This was one of the best meals during my time in Seattle. Cocktails were interesting, the food looked simple but was complex and exciting and the service was warm and friendly. Chef even came out to say hi. Loved it - the perfect night out.
Without calling itself a tapas bar, Dandylion acts like one. Dandylion, a one-month-old restaurant on Queen Anne Ave N and Mercer Street , is divided in two. In front is a long live edge wood bar where bartenders stir sherry with lemon-lime soda and two cooks make all the food. In the rear is a hidd
In from out of town, wanting to try something different, and I was *pleasantly* surprised. Everything was bright and fresh. Many pickled/fermented items, along with fresh produce and small sprouted veg. Bar was well-stocked and cocktails were made with care. The most surprising item for me was the r
A gorgeous spot! Be sure to plan accordingly, they are very popular, and for good reason! The bar is fully stocked with all different types of libations and knowledgeable bartenders to help you get what you need. It's an open kitchen where the chef cooks right in front of you. A unique menu that ha
Chef Rob absolutely blew my mind away with this clean, elegant and refined food. Some of the best food I've ever had in my 25 years of being in the industry. Go there. Chef Rob and his small plates will floor you!
An error has occurred! Please try again in a few minutes