Love this restaurant! Let's start by the staff. The wait staff is excellent and he an eye for detail and a memory to go with it. Very warm and personable. The wait staff also has great recommendations and wine pairings with your meal if you wish to indulge in a glass or possibly a bottle of vino.
The salmon pasta was excellent, they did not skimp on the salmon like a lot of restaurants do. The tiramisu was authentic just like how one of my Italian friends mom made. The water was attentive and polite. The food was flavorful and reasonable priced. I will come back here again!
EDIT: On my 2nd visit, I would say the service is a little slow, but I would most definitely recommend the homemade meatballs!
A pleasant surprise! Despite living nearby today was my first visit; we hesitated for a long time but finally took the leap and it was good! We ordered a mozzarella spaghet
Small Italian restaurant next to the light rail station on Beacon Hill. They are getting better and better each time I visit. Get there early as seating fills up fast and there are not that many tables. Food is really tasty and the waiter was fast and efficient. He handled the full floor himse
The food here is good, the drinks are decent, and the staff is nice when I've been. They also have a great deal much of the time I've been to get a meal for 2 for under $70 (including apps, drinks, and dessert!). I think the dessert menu could be a touch more robust though!
We have dined there several times, twice with a big family gathering. We make a reservation and tell them what table we will need to accommodate my son's large power chair. They will do whatever is necessary to make our table accessible for the wheelchair. Accessible bathroom. Terrific service and i
This tiny restaurant was packed last night. The food was so good! The garlic bread was crispy on the outside, pillow soft on the inside. The pasta was perfectly cooked, the marinara rich (but not overly), the fresh mozzerella - out of this world. Reasonable portion sizes, not expensive at all. One f
I had the Carbonara and it was Delicious! The place is new so it was pretty empty, but if they keep serving great food at great prices there is going to be a line around the corner soon. The staff was attentive and friendly. I wish I wasn't working or I would have enjoyed some wine with my meal.
This is a hidden gem on Beacon Hill. Great food, excellent service and never a long wait. The pasta carbonara, pasta salmone, and sicillia risotto are favorites.
They fly a little under the radar because they amassed some poor reviews before the previous owner sold the business. Since, the change i
Food is good. Really like the risotto. But my partner loves the ragu pasta. Service is spot on. Usually pretty quiet even when busy. Not to expensive and nice relaxing atmosphere.
Actual Italian experience. This was like going to Italy and finding a little spot to eat on a side street. The risotto was excellent and the pasta finely nuanced. The House Wine was simple but good.
The separated spaces by airy curtains made the space feel larger and yet more private. The garlic bread was garliscious! The house salad and funghi pasta were a great choice. The dessert my neighbor ate almost moved me to also order the cannoli! She said it was her second.
Small and intimate. Great selection of authentic Italian foods and desserts. Attentive service, good atmosphere, very pleasant dining experience. Would definitely visit again.
Our favorite place in Seattle for Italian food. We've been coming here since it was on 1st Ave. New location is very nice. One day I'm going to take one of Luigis cooking classes. Bon appetit 💗
Amazing chicken balsamic pine nut salad. Garlic bread was so good and pesto chicken pasta was wonderful. Only negative thing was thiramsu. It was obviously not homemade and fairly bland.
Great quality pasta, delicious meal!
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