Quiniece Hempstead Hubbard
+5
The food was delish and very flavorful. The staff at Adana was very accomadating and considerate of my shellfish/seafood allergies. They ensured me that the food did not cross contaminate and each time instructed me not to try my party's food because it was cooked in the kitchen with seafood. Overall the experience was great and pleasant and I would suggest this restaurant to my friends and family! Thanks for such a wonderful experience!
We can't wait to return to Adana. If you're hesitating to try the 7-course tasting menu, don't. It's well worth it, each course is beautifully plated, and more and more delicious as you go on. I could eat the pork belly all day, every day, forever and ever, amen. If you're an adventurous eater, and even if you're not, this place is not to be missed!
A traditional, modern and seasonal Japanese kaiseki restaurant with an exceptional dining experience. Loved the attention to detail which reminded me of restaurants in Japan. Amazing staff and hats off to the chef! Highly recommend and will definitely be back. There's word that they will soon be opening a casual version of this restaurant a few blocks away so I'm really looking forward to that.
Came to Adana for the three course tasting. Ended up getting three desserts in addition too. Overall a really good experience and every dish was delicious. I think the stand out for me was the butter oyster and mochi gnocchi. I do wish they just had a few more pieces of poke and octopus. Service and atmosphere were excellent and I really appreciated the small things they did to enhance the experience, such the chef thanking us as we passed by the kitchen while leaving. Give this place a try if you are craving something different! I
Had the 3 course dinner and dessert and loved it! Though I'd probably skip the dessert next time.
Very interesting flavors, dishes ranged from very good to amazing, great atmosphere.
A wonderful place in Seattle! I had the best sake I've ever had in my life, a Strawberry nigori sake. Very light, sweet and so easy to drink. The food was delicious. We ordered the three course tasting menu and we weren't disappointed!
Great, great food. Japanese dishes that are homey and refined at the same time. Friendly service. Nice selection of sake. We had the seven course chef choice and wow. All were great but the beef was outstanding. As were the veggies the little appetizers and the dessert. Will be coming back soon.
IMHO this is the best restaurant for fancy Japanese comfort food. I came with my wife and a friend and our party shared 9 dishes in total and were blown away by the service, presentation of the food, and most importantly the taste.
We can't wait to come back again!!!
A fun tasting menu. Wasn’t blown away, but would totally eat here again. Portions were perfectly sized, most of the flavors were spot on. The tempura was over salted, but had a nice batter to tomato ratio, and the mushrooms were nice and fresh.
Amazing. We did the 7 course chef's choice menu and every single bite was amazing. My husband enjoyed things he typically doesn't eat, like the lamb. The salt and smoke cocktail is amazing if you like peaty whisky flavors.
Chicken and shishito pepper katsu on a delicious aioli, awesome fried okra with bonito flakes and the best miso black cod you can find in town? Check check check.
Adana has great ambiance, very good service, and ridiculously good food! The three course menu is enough to leave you satisfied and with some room for dessert.
Adana offers probably the best take on Japanese food in Seattle. We tried the "second chapter" tasting menu, and every single course impressed us. Top-notch ingredients, fantastic preparation and creative presentation – all the right components of a dining experience to remember! We enjoyed the atmosphere of the place no less that the food. Definitely one of the starts of the Seattle culinary scene.
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