Pho is one of my favorite dishes, and I decided to go for the server's recommendation, which included wonderfully charred and saucy spare ribs. The atmosphere of this Vietnamese restaurant is draped in artwork reminiscent of street vendors, and there's a sheer character in that belief which is demon
I was craving banh mi and decided to try Banh Town. I had the pork special banh mi with a fried egg. It was excellent! All of the meats were unctuous and tasty. A bit of pickled carrots and daikon radish with cilantro cut through the rich meats. There was some special mayo-based sauce at the bo
Oh man, with all the good Vietnamese restaurants around the unique dishes really make this place worth going to. The lemongrass curry beef and noodle and chaus dirty rice was sooooooo good. The quail poppers were jam packed. Will definitely come back to try the corned beef banh mi.
They're finally open for dining! Clean and kind service.
Ingredients were fresh and visually appealing and in general just solid Vietnamese in the area.
Parking lot is hit or miss, super tiny and not easy street parking in the area.
We're lucky to have a lot of excellent Vietnamese in the area an
Ordered the vermicelli bowl and Vietnamese coffee. Both arrived within 5 minutes of me sitting down (including the time I took to read the menu). Fast service and delicious food! Banh Town seems like a great place for a quick lunch, a group meal, or takeout. I would certainly return to try some more
Banh Town is a pretty good Vietnamese restaurant. It’s located in a little strip mall with limited parking. I was lucky to find one spot open when I stopped by on a Sunday around 3pm. The restaurant has a somewhat contemporary aesthetic with the menus, the metal chairs, and logo. The people working
Stopped by for a grilled pork pork bánh mi and was NOT disappointed. The meat was tender, spicy, savory, mouth-wateringly good. Veggies and pickles were fresh and crisp, and perfectly portioned. The pate and other condiments were the "wow" factor, and the bread was just right - soft but not limp, fi
The food tastes amazing here, the veggie pho is always my go to. Only down side is that the place is not very clean/hygienic. Took a peak inside the kitchen and it was horrifying. The water also tasted funky and the tables were sticky. Nonetheless, great tasting food though.
Got the pork banh mi and beef stew, the food was so good and comforting. Everything was fresh and came out fast. Service from Vi was very good, she was so sweet and checked on us frequently
Amazing Vietnamese restaurant! Located at the triangle between Greenwood Ave and Holman Road, the parking is limited. It is a clean and decent young restaurant server authentic Vietnamese food. I ordered the vermicelli bowl and the quail egg poppers. The vermicelli was a big portion of rice noodle a
Great lunch place! Almost no parking outside, and not many tables inside either. The chicken bahn mi was really tasty, as was the beef stew. The stew has a lot of anis in it. Nice with a real Saigon beer as well. Prices are good too.
This is it people. This is Vietnamese food. The pork bánh mì legit tasted like childhood. The coffee was the perfect amount of coffee and milk. The egg noodle soup was also delicious (I will try the phở next time). The lady who served us was extremely attentive and nice (too nice even lol I think be
I had my oil change across the street so I walked here for a banh mi sandwich. It was delicious; I forgot to ask the staff to not smear the butter onto the bread. The service was quick & professional. I'll definitely return for some other dishes as the place smell of great, freshly cooked food.
The grilled pork banh mi is delicious! One of the best I’ve had. It’s nice and cozy inside with heaters.
By far our favorite Banh Mi spot! So much so that I had it waiting on our doorstep when we got home from the hospital after giving birth!
We have tried other kinds and they are all delicious, but the stand out for my partner and I is the grilled pork!
GRILLED PORK BANH MI : Grilled lemongrass pork
Nothing is better than getting some food and heading to the beach on a hot (Seattle) summer day, and that is exactly what we did!
I had the corned beef bánh mi, without jalapeños. I have to say that the sandwich was pretty solid, and it is really cool how they offer corned beef in it too because I
I originally had the grilled pork banh mi when they were window service only, and was very impressed. I recently came back when they opened up the dining room again, and finally had a bowl of the beef pho. The broth was incredible and the slices of meat plentiful. I think they are my favorite pho in
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