Kozue Restaurant menù, Seattle

Kozue Restaurant Seattle - Menu

Appetizers

Fisherman's Snack

half of an english cucumber filled with japanese tuna salad and fresh crab meat.

4.95 $

Hiyayakko

gold plain tofu topped with green onion and a pich of ginger.

2.5 $

Goma-ae

boiled spinach bathed in iced water. served with sesame sauce.

3.5 $

Crunch Veggie Kabobs

lightly breaded assorted vegetables. served with tonkatsu sauce and

4.95 $

Spicy Green Musseles

five green mussels grilled with ponzu sauce and asian red pepper.

5.95 $

Golden Breaded Oysters

five plump and juicy oysters lightly breaded. served with kozue's tartar sauce.

4.95 $

Calamari Stripes

calamari strips tempura or katsu style

4.95 $

Black Codn Tofu

two japanese style kabobs with tofu and black cod marinated in sake seasoning.

5.5 $

Farmers Snack

simmered baby field potatoes, spicy bean sprout salad and asparagus.

4.5 $

Hamachi Kama

yellow tail cheek slowly broiled to perfection.

6.5 $

Gyoza

five japanese style pan fried dumplings.

4.5 $

Tempura

two shrimp with assorted vegetable tempura.

4.95 $

Kara-age

juicy chicken thigh, seasoned, lightly buttered and fried crispy.

4.5 $

Agedashi-tofu

tofu fried golden brown topped with green onions and shaved bonito.served in tempura sauce.

4.5 $

Sockeye Salmon Carpaccio

fresh sockeye salmon tossed in extra virgin olive oil. seasoned with lemon and salt.

8.5 $

Blue Fin Tuna With Ponzu-salsa

fresh blue fin tuna tossed in ponzu salsa and seasoned with lemon and salt.

8.5 $

Sushi Mexico

mexican style sushi appetizer. a kozue original.

6.95 $

Edamame

boiled fresh soybeans lightly salted.

3.5 $

Soup

Clam Miso Soup

manilla clams in country style dark miso soup.

3.75 $

Sanpei Miso Soup

potatoes and grilled salmon in white miso soup.

3.75 $

Salad & Soup

Kozue House Salad

mixed greens, daikon, avocado and asparagus served with homemade dressing.

3.95 $

Mushroom Forest

4kinds of mushromms sauteed in garlic butter and zesty teriyaki sauce, served over fresh spinach and drizzled with home made honey mustard

7.5 $

Smoked-salmon Salad

smoked salmon on a bed of mixed greens dressed with kozues wasabi-ranch dressing.

4.75 $

Su-no-mono

traditional cucumber salad with japanese vinaigrette sauce.

4.5 $

Seaweed Salad

marinated seaweed salad.

3.75 $

Sashimi Salad

Tuna-poki Salad

fresh tuna and avocado tossed in spicy poki dressing.

5.5 $

Tuna With Ponzu-salsa

fresh tuna tossed in ponzu salsa and seasoned with lemon and salt.

8.5 $

Sockeye Salmon Carpaccio

fresh sockeye salmon tossed in extra virgin olive oil and seasoned with lemon and salt.

8.5 $

Spicy Seared Albacore Salad

fresh albacore seared with japanese nanami spice and seasoned with lemon and salt.

8.5 $

Sushi Combinations

10 Piece Sushi Diner

tuna, hammachi, salmon, shrimp, white fish, albacore, ikura, unagi, & california roll.

19.5 $

8 Piece Sushi Dinner

tuna, hammachi, salmon, shrimp, white fish, albacore, unagi, saba & california roll.

17.5 $

6 Piece Sushi Dinner

tuna, salmon, shrimp, white fish, albacore, saba & california roll.

14.5 $

Supreme Assorted Sushi

toro, tuna, hammachi, uni, ikura, amaebi, unagi , seared albacore, sockeye salmon & tuna roll.

23.5 $

Sashimi Dinner

various fish artistically arranged. served with rice.

23.5 $

Entrees

Teriyaki Beef

tender short rib grilled japanese style.

13.5 $

Ginger Pork

tender pork pan-fried with savory ginger sauce.

10.95 $

Teriyaki Chicken

chicken breast seared and glazed with teriyaki sauce.

10.95 $

Stewed Hamburg Steak

japanese style hamburger steak simmered in delicious demiglace sauce.

13.5 $

Grilled Seafood

green mussel, scallop, calamari, albacore tuna and spot prawn grilled with butter and garlic. served with ponzu sauce.

14.5 $

Classic

Assorted Tempura

four tempura shrimp with assorted tempura vegetables.

11.95 $

Vegetable Tempura

assorted tempura vegetables.

10.95 $

Tonkatsu Or Chicken Katsu

lightly breaded and fried golden brown.

10.95 $

Grilled Salmon

grilled salmon with choice of teriyaki or ponzu sauce.

10.95 $

Saba Shio

lightly salted mackeral, slowly broiled to perfection.

10.95 $

Hot Pots

Sukiyaki

thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.

13.95 $

Black Cod

black cod , clam, tofu and vegetable in zesty miso soup.

13.95 $

Yosenabe

chicken, seafood and vegetables in a clear soup served with ponzu sauce.

13.95 $

Bento

Dinner Bento

two shrimp and assorted vegetable tempura and three pieces of **california roll with a choice of: teriyaki (beef chicken, or salmon ) ginger pork, saba.

12.95 $

Vegetable Bento

assorted vegetable tempura, saut?d tofu & mushrooms and avocado roll.

12.95 $

Sushi Tempura Box

two shrimp and assorted vegetable temura and three pieces of california roll with five pieces of nigiri(tuna, hammachi, salmon, shrimp, white fish).

14.5 $

Deluxe Miso Beef Bento

miso grilled beef strip baby style chirashi, ** sunomono, spinach with sesame sauce.

17.95 $

Deluxe Black Cod Bento

black cod with spinach, breaded oysters, futomaki, **sunomono, agedashi-tofu.

17.95 $

Rice Bowls

Uni Bibimbab

sea urchin, mentaiko, bean spriouts, seaweed salad, spicy miso sauce and egg in a hot-pot

14.5 $

Spicy Tuna Bowl

fresh spicy tuna garnished with avocado and seaweed over sushi rice.

10.95 $

Spicy Salmon Bowl

fresh spicy salmon topped with avocado seaweed over sushi rice.

10.95 $

Una Ju

a classic, filleted eel glaszed with unagi sauce over a bed of rice.

10.95 $

Clam Chazuke Kozue Style

grilled rice ball with spicy clam and shrimp soup. pour soup over the rice ball to eat.

10.95 $

Curry Rice

japanese curry rice with your choice of chicken, beef, pork or vegetables.

8.5 $

Katsu Curry

japanese curry rice with cutlet. your choice of chicken or pork.

9.95 $

Noodles

Nabeyaki Udon

noodles, chicken, vegetables and an egg in soup. cooked in a hot pot. served with tempura.

11.5 $

Yosenabe Udon

hot pot filled with noodles, white fish, chicken shrimp, mussel, eel, and vegetables, cooked in seasoned soup.

10.5 $

Sukiyaki Udon

hot pot filled with noodles, beef, tofu, egg and vegetables. cooked in sukiyaki sauce.

10.5 $

Gomoku Yakisoba

pan-fried pork, shrimp, squid and vegetables over crispy yakisoba noodles dressed with savory sauce.

11.5 $

Yakisoba

classic stir-fried noodles with your choice or chicken, beef, pork, or tofu. served in skillet.

9.5 $

Yakiudon Vongole Bianco

stir-fried red pepper, garlic, clams and udon noodles in a skillet. topped with fresh green leaves and black pepper.

10.5 $

Side Order

Miso Soup

1 $

Steamed Rice

1 $

Small Salad

1 $

Yam Salad

1 $

Pickled Daikon

1 $