Sluurpy > Restaurants in Seattle > Pig Iron Burger Shack
Pig Iron Burger Shack - Seattle - Photo album
Two of us went for lunch. We both got the bacon pig burger.
The buns were homemade, buttered, and browned on the flattop. The burger was crisp on the outside and flavoring. Very juicy and had lots of textures from the lettuce, onion, and bacon. Some kind of burger sauce was on it and added flavor
Molly was our server, she was lovely. This was a very unexpected experience. It's a restaurant that really transports you to a different place. It's a gritty, greasy, unapologetic place that you would be more likely to find in West Texas than SoDo. And then the food. It was absolutely spectacular. P
My first BBQ Pork Burger! Yummo! The Ham Burger was a winner with a slightly sweet glaze. We shared side of fries. Next time, we'll try the sweet potato fries. Love the fact they do their own meats in house. I had a Hard Chata. So my more things to try!
Place is proper, excellent burgers and very kind and responsive service. I would recommend this to anyone for a quick lunch and a beer if your lucky. Cheers
Amazing pork burgers. We had the Deluxe and Ham burgers and they were great. Shocked that no one has ever done pork burgers before. Try the fried corn on the cob. Again, something we have never seen before and it should be a "thing,"
This is a unique little BBQ joint. Feels very authentic and down to earth.
I had 1/4 rack of ribs with the spinach-jalapeño casserole and the baked beans. The beans were more savory than your standard ‘Beans and brown sugar’ you normally find at BBQ joints. I was intrigued by the casserole so I tri
Good food. Nice employees. Quick service. Cold beer. What else u want?
Thank you! Very friendly and attentive service. Good burgers. Solid fries. Highly recommended.
Pig Iron is a very good barbecue restaurant in SoDo / Georgetown. Looking forward to being able to get my order taken there and eating it at this fine establishment again one day (hopefully soon). I will admit that even their salad is scrumptious...don't forget to add something smoked or grilled. St
Great barbecue. They offer a variety of meats, including ribs, pork and brisket. Their cook style is defnitely southern (as compared to Texas style), and is excellent. Try the greens, they are really well prepared. The place is casual, and the staff is friendly.
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