Sidestreet Kitchen & Bar

Margaret Mahoney

We loved this place. The service was great. We had the fried chicken and fish and chips. The chicken was crispy and very moist! The fish was melt in your mouth with a panko type breading! For starter we had the popcorn which was buttery but not overly so. We also had the clam chowder which had great flavor. And service was great!

J Dubya

Never had a bad meal here. The specials are always great and well thought out. Not just a bunch of leftovers that they are trying to make work into something. Jay and the rest of the bar and wait staff are attentive and personable. Glad to be considered a "regular" here and will continue to recommend to friends and family. Fried chicken and the Mary Ann's chicken sand are standouts. Do yourself a favor and make a point of stopping in. You won't be disappointed.

Joel Wachtel

This is a hidden gem. It looks like a bar and is loud like a bar, but the food is from heaven. When we walked we were shocked at how small the place was there was something about the friendly the atmosphere that just felt right. The waitress was very friendly also and was very helpful. The menu is small but the choices are interesting. We started with a grilled broccoli that was cooked and seasoned to perfection. My wife had the pan fried Alaskan Cod, which was cooked to perfection. I decided to try the 20 oz prime rib, also cooked perfectly rare. Both dishes had great potatoes, mine was a baked with everything and my wife's were a very fluffy mashed. A glass of Cabernet that went with the meat wonderfully topped of the meal. Then we split a amazingly decadent chocolate lava cake for desert. The price was about $80, but we'll worth it. We weren't rushed and met people on both sides who were very interesting. This place is definitely a keeper. We'll be back......soon!