I had the pleasure of discovering Cook Weaver while wandering through Cap Hill in 2022, and it turned out to be a delightful surprise. The alluring 7-course vegetarian tasting menu caught our eye and drew us in immediately. Zac, the mastermind behind the exquisite dishes, not only impressed us with
Did the full tasting menu with drinks at the chef's table, and it was such a lovely experience! The food was excellent and unique, and everyone there was very kind and knowledgeable. Would definitely go back again.
Cost environment and excellent service. The lamb course was a stand out. Creative dishes with thoughtful plating and interesting flavors. The wine pairing was unexpected pairings but very good and an excellent value. The broccoli has exceptional texture. I thought the turnips had a great flavor
The food was delicious, the wine pairing worth the additional $50, and the service was excellent. Never had to wait between courses & drinks, every staff member we spoke to was friendly & cared about the food being served, and it was a really nice setting inside. We didn't leave hungry either! Real
We had such an excellent dinner experience at Cook Weaver!
The service was wonderful and the 7 course tasting menu even better.
There’s nothing that we didn’t like or eat. Even my husband who hates Liver pate!
I don’t even know what my favorite course was, because every dish was cooked to perfect
We had prix fixe here several times and thoroughly enjoyed it each time. This place is unashamedly and tastefully fusion, and I say that as someone who generally doesn’t enjoy fusion. I think Cook Weaver is creative and methodical. The menu always makes me think: I didn’t know you could do that and
Definitely one of the better tasting menu places in seattle. You get a nice 7 course meal for 95 dollars which is very filling. We had the non veg menu which had some star items. The lamb was succulent with nuri. The sturgeon fish delicious, i like the oyster with mussels too. The dessert for me was
I had the tremendous pleasure of dining here with two friends last night and in no uncertain terms I can say that I have fallen in love with the restaurant. We booked the chef‘s table experience because I was fascinated by the notion of being able to be in the kitchen itself watching the team craft
The ambiance is great, cosy, warm and perfect for conversation. The decor is charming, and the history of the place has been highlighted. The servers are extremely friendly and courteous. The food itself was pretty great. The courses flowed well from one to another, and were representative of season
Amazing tasting menu with optional wine pairing! This restaurant does two menus both typically 7 courses. You can choose either the omnivore or vegetarian menu. This is one of my favorite restaurants and it serves up big, unique and delicious seasonal flavors!
Pretty excellent restaurant! We were luck to get to sit at the table in the kitchen. It was wonderful watching them cook and server the food directly to you. Every dish is unique here. The nori dumplings taste like fried perilla ball, perfect match with the kimchi. The fried chicken got really uniqu
Good but not great. We did the 7 course tasting menu. I thought all of the dishes could have been pushed a bit farther in terms of flavor. The restaurant is very pretty. The broccoli dish and the chicken liver bahn mi were standouts.
Flew in from Philly for a friend’s birthday weekend which included a tasting menu at the Chef’s table at this amazing place in Capital Hill. I didn’t even check out the website or anything, just laid all my trust in her. I was not disappointed!
The interior is small, intimate, and cozy with beautif
Cook Weaver is always a delight! The food is unique, inventive and always delicious. They call themselves inauthentic Eurasian! I don't know about the inauthentic part but it is definitely a wonderful merger of Asian styles with some European and even American styles. The menu is always changing whi
A super cute place with very friendly servers, nice ambience and creative dishes. We were recommended the king oyster, the nori dumplings, coconut scallop and shrimp and they were very delicious. We also got the fried chicken, pork belly and the squid ink noodles - everything was tasty but I thought
I and my guests were blown away at the flavors and passion that are evident in Chef/Owner Zac’s masterful culinary bites. We were treated to a unique and intimate experience by Zac and his wife when we booked their chef’s table tasting menu. An array of PNW’s finest offerings with Chef’s playful and
We had an exceptional dinner here tonight. It was a bit expensive (at $135 per person) but well worth the price! There were seven dishes in the fix price menu, plus five extra goodies. There’s a vegetarian option and an omnivore option. We got one of each and both were great. Each dish was deliciou
Cook Weaver conflicted me. Some dishes were pretty good, others, although interesting, were a miss. I think it's worth a visit just for the creativity and breath of flavors you get, but not sure it's a must-go spot.
Valentines dinner tasting menu: Vegetarian + non-Vegetarian. Excellent service (the waiter is super funny). Love the story of Cook and Weaver (refer to Pushkin’s folktale about Tsar of Saltan) and the wall paper that depicts the story.
Beautiful and tasty food. Lots of East Asian influence (Shiso, k
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