We ordered their kebab (Bakhtiari) which was amazing! The meat and chicken came very tinder and freshly grilled. The rice was so fluffy and well done as well. We also tried their saffron ice cream which was amazing as well (see picture) and they put rose water in it. Service was excellent and fast; you don’t have to ask the server twice for one thing (unlike other places). The table and chairs were high quality and comfy. Definitely recommend ⭐️⭐️⭐️⭐️⭐️
I always wanted to check out this restaurant. The staff was very cheerful and attentive. The decor is minimal but the food talks out loud. We got the loobia polo and the pomegranate-walnut curry with chicken. It was amazing. The chicken was tender and the curry was tangy and rich. I have never had a walnut based curry before. The portions are huge so you can make two meals at least out of the entrees.
We came from LA and we were looking for somewhere for lunch . And finally found this place. Wonderful present us. They were super nice and friendly. The food was warm and fresh, even they asked us if we don't like that we can change it to something else but I said of course No, Kaveh and Shahram God bless you and your business. آدم های مشتی و باحال با غذای های خوب
Loved it! Coming from Toronto, Canada, with so many different Iranian restaurants, I didn't expect to find such wonderful Iranian food in Seattle. Even better than a few in Toronto. Everything we ordered was delicious and had an authentic Iranian taste. The service, food, and atmosphere were fantastic. I highly recommend this restaurant to anyone looking for excellent Iranian cuisine and desserts.
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I have been looking to visit Persepolis Grill for years but finally visited recently and I regret not visiting sooner. I split an order of tadig with Geymeh Bademjan and the King's Choice platter that had a koobideh kabob, chicken kabob, and barg kabob. Persian food isn't well represented in Seattle, so I'm glad I was able to try some more here because it was delicious. The tadig was wonderfully crispy and the geymeh bedemjan added some nice acidity with the tomato based sauce. I was amazed by how tender and moist all three kabobs were. Most times I have koobideh, it's been dry, but theirs is so tender and flavorful. All kabobs were delicious but I loved the koobideh and the chicken kabobs. What will stick with me the most though was how nice one of the owners was. He really wanted to make sure we enjoyed the food and seemed genuinely pleased they we really loved it. I really appreciated his hospitality and the conversation we had. If I'm on the Eastside I'll also try to visit Bella Balducci's which is the same ownership. Until then, I hope to be back at Persepolis Grill very soon.
I don’t have a good Persian spot in my hometown so when we travel, we hit them up. We ate lunch here today and it was one the best Persian meals I have ever had! The tadiq with fesenjun was incredible as well as the barg, Ada’s polo, fresh made baklava and homemade tea recipe. If you are Persian or simply enjoy fine Persian cuisine, this is a MUST STOP! If I could 10 stars. I would!!!
Hi My Name Is (Queen Icy)
+5
Pretty quiet and chill environment, the floor is extremely slippery though, please be careful while going to the bathroom the floor is not wet but whatever they are mopping with is making the floor extremely slippery, you all might want to stop that before someone gets hurt! Service was amazing, it is a nice family run restaurant and the portions of food were humongous. The food was very delicious we will certainly be back!
The venue is nice and clean, it's our first time here and the food was quite delicious, great flavors and well grilled.
Not sure how to eat some of the appetizers, but for what you pay, the food quantity was quite large.
Great meal to get a true experience of Persian cuisine. Started with doogh (spiced yogurt drink) and mirza ghasemi (smoked eggplant, tomato and egg) which was smooth and tasty, and dolmeh (lamb wrapped in vine leaves) which were especially delicious. The beef and chicken kebab were nicely spiced but not as tender as we were expecting, while the lamb was perfectly tender and delicious in its sauce. Dessert was perfection - akbar mashti (rose-saffron ice cream) was full of delicate flavors. Service was good and good arrived quickly. Can't wait to go again.
What a wonderful experience! The food quality was excellent, and the restaurant owner was very hospitable. He greeted us warmly and was very attentive. I live in a city with lots of Persian restaurants, and I can say this was easily one of the best Persian restaurants I have been to. I highly recommend coming here for lunch or dinner.
Amazing food! The yellow saffron ice cream blew my mind.
We were in town for the weekend from Vancouver, BC. We do have a lot of persian resturants here in Vancouver but we decided to try this restaurant in Seattle. Great food. Big portions and delicious. Kabob was amazing 👏. Definitely recommend to anyone who lives in Seattle or visiting.
Friendly service and great authentic Persian cuisine
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Let me start with saying how yummy the tahdig was , we got ghormesabzi tahdig as appetizer , which was a big plate , almost an entree size ! Crispy and thick ! Amazing taste, probably the best I could eat !
For entree we got barg kabab and gheime bademjan, I had bademjan which was well prepared ! I probably missed a little limoo ammani in it , but any how it was very yummy.
My friend got barg, which I tried a little bit of , and the meat was soooo soft , which disappeared in my mouth within a few bites! And left me with delicious flavor ! Great barg! Very well cooked !
And now let me tell you why I took off one start! And that is only because they did not have Persian ice cream , although I could see it on the online menu , but their paper menu didn’t have desserts like ice cream , when I inquired they replied “we have saffron ice cream” which is not Persian ice cream , you can probably buy saffron ice cream from any Walmart store . However when I go to “Persian restaurant “ I expect to have authentic Persian menu .
However , I would try this restaurant again , I loved barg , tahdig , I want to try some other eggplant dish there too (like kashk bademjaan which read quite appetizing)
I went here in years ago and told multiple people how amazing the lamb kabab was. I rarely go to Seattle, but I made a trip recently to try the lamb kabab again. It was still good. I think my story got so big that no one could produce the sensation I remembered.
We went on a Sunday afternoon. Nice staff. Quick service and excellent food full of flavor and cooked to perfection! Not sure what the huge hunk of onion was for on our appetizer plate. The saffron ice cream was divine :-). If looking for vegan options make sure you ask them to leave yogurt out.
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