A traditional, modern and seasonal Japanese kaiseki restaurant with an exceptional dining experience. Loved the attention to detail which reminded me of restaurants in Japan. Amazing staff and hats off to the chef! Highly recommend and will definitely be back. There's word that they will soon be ope
Came to Adana for the three course tasting. Ended up getting three desserts in addition too. Overall a really good experience and every dish was delicious. I think the stand out for me was the butter oyster and mochi gnocchi. I do wish they just had a few more pieces of poke and octopus. Service and
Had the 3 course dinner and dessert and loved it! Though I'd probably skip the dessert next time.
Very interesting flavors, dishes ranged from very good to amazing, great atmosphere.
A wonderful place in Seattle! I had the best sake I've ever had in my life, a Strawberry nigori sake. Very light, sweet and so easy to drink. The food was delicious. We ordered the three course tasting menu and we weren't disappointed!
Great, great food. Japanese dishes that are homey and refined at the same time. Friendly service. Nice selection of sake. We had the seven course chef choice and wow. All were great but the beef was outstanding. As were the veggies the little appetizers and the dessert. Will be coming back soon.
IMHO this is the best restaurant for fancy Japanese comfort food. I came with my wife and a friend and our party shared 9 dishes in total and were blown away by the service, presentation of the food, and most importantly the taste.
We can't wait to come back again!!!
A fun tasting menu. Wasn’t blown away, but would totally eat here again. Portions were perfectly sized, most of the flavors were spot on. The tempura was over salted, but had a nice batter to tomato ratio, and the mushrooms were nice and fresh.
Amazing. We did the 7 course chef's choice menu and every single bite was amazing. My husband enjoyed things he typically doesn't eat, like the lamb. The salt and smoke cocktail is amazing if you like peaty whisky flavors.
Chicken and shishito pepper katsu on a delicious aioli, awesome fried okra with bonito flakes and the best miso black cod you can find in town? Check check check.
Adana has great ambiance, very good service, and ridiculously good food! The three course menu is enough to leave you satisfied and with
Adana offers probably the best take on Japanese food in Seattle. We tried the "second chapter" tasting menu, and every single course impressed us. Top-notch ingredients, fantastic preparation and creative presentation – all the right components of a dining experience to remember! We enjoyed the atmo
Very sleek and modern Japanese bar & dining spot in Capitol Hill - the staff was really friendly and we loved their happy hour menu. High quality food and mood & lighting inside was perfect for a Friday night dinner meal. Loved their Passion fruit cocktail with yuzu juice, and pork katsu sandos!
It was a delicious place but the chef forgot to salt our Ramen. I'll give it another try because it was very flavorful without it and j quite liked salting my own Ramen but we'll have to see. The peppers were great. The smoked ice cream is amazing.
I will share my experience as I am here.
Upon entering I'm greeted and server Alex is super friendly and nice.
Seated, we are served water and Rose Wine. I called-in in advance and let them know I'm celebrating my honeymoon and this accommodation was prepared for us which we are greatly appreciati
Excellent service and food. The ambiance was super chill. Would highly recommend for a nice dinner out. A bit pricier than what I normally go for but it was well worth the price. We tried everything on the December 3 course menu and enjoyed the majority of them. Hands down favorite bite of the
Food is on the pricey side (as expected of Seattle) but it’s absolutely delicious! If you’re looking for some eclectic dishes this is a great place to go.
Make a reservation in advance if possible
The katsu sando is 100% worth your time here. The dessert is very tasty as well, but I've been dreaming of that sando ever since.
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