lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks. served with cucumber relish and curry peanut sauce. six sticks
8.95 $
Lamb Sate
new zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks. served with cucumber relish, fresh mint, and chili peanut sauce. six sticks
10.25 $
Spring Rolls
a mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll. served with our chili plum sauce.four rolls
6.75 $
Tod Mun
thai spicy fish cakes deep-fried to golden brown served with fresh cucumber and honey peanut sauce.
9.25 $
Fried Stuffed Won Ton
dungeness crab meat, cream cheese and garlic are wrapped in won ton wrappers then deep-fried. served with chili plum sauce.
7.5 $
Golden Fried Tofu
golden fried tofu served with plum sauce and peanut sauce.
6.5 $
Marlai Combination
three of our most popular appetizers: spring rolls, golden fried tofu and wontons stuffed with crab and cream cheese.
11 $
Crispy Prawn Rolls
prawns marinated in sake wine, wrapped in wonton wrappers, then gently fried golden brown. served with a plum dipping sauce.
7.95 $
Fresh Rolls
rice noodles, lettuce, and a cripsy biscuit wrapped in a fresh rice paper. served with a peanut sauce.
7.25 $
Soups
Tom Kah Gai Chicken Coconut Soup
tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.
9.5 $
Tom Yum Goong Sour Shrimp Soup
shrimp and straw mushrooms in a rich stock. the exotic spices give this soup its distinction.
9.95 $
Fisherman Soup
seafood soup with tiger prawns, mussels, clams, baby squid in a broth made with lemongrass and lime juice.
11.25 $
Fresh Tofu And Vegetable Soup
tofu, baby bok choy, straw mushrooms and glass noodles served in a light and savory broth.
9.5 $
Salads
Yum Nua Rare Beef Salad
thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mint tossed with spicy lime dressing.
9.75 $
Fisherman Salad
clams, squid, mussels and prawns are sauteed with lemon butter and sake then placed on fresh greens and served with house dressing.
11.25 $
Pistachio Chicken Salad
chicken and pistachios sauteed in a coriander sauce, placed over rice noodles and fresh greens. served with a ginger dressing.
10.25 $
Larb Gai
ground chicken breast lightly sauteed and tossed with a flavorful sauce of cilantro, red onion, and lime.
9.25 $
Yum Woon Sen
transparent noodles, tender prawns and squid in a tangy lemongrass sauce served over a bed of crispy lettuce.
11.25 $
Seafood
Jumbo Prawns With Baby Boc Choy
wok-fried baby boc choy with jumbo prawns in a light sauce.
13.25 $
Po-teun Shellfish With Chili
a combination of clams, mussels, prawns and baby squid sauteed with chili paste, red pepper, baby corn, straw mushrooms, fresh basil and sake.
12.5 $
Priew Wan Goong Sweet And Sour Prawns
prawns sauteed with pineapple, bell peppers, baby corn, carrots, cucumber, onion and tomatoes in our sweet and sour sauce.
11.5 $
Pistachio Prawns
roasted pistachio nuts and jumbo prawns are stir fried with orange zest and spicy chili sauce
12.95 $
Shoo Shee Salmon
delicate northwest salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk).we add a touch of lime with a delicious result.
13.5 $
Prawns And Squid With Chili Sauce
young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and sake.
13.5 $
Halibut With Tamarind Sauce
halibut lightly battered and pan fried until golden brown, then topped with our chili tamarind sauce
15.5 $
Vegetable Delight With Prawns
asparagus, snow peas, carrots, baby corn and mushrooms sauteed in a light soy sauce.
13.25 $
Garlic Prawns
jumbo prawns sauteed with fresh garlic and peppercorns. garnished with steamed broccoli.
13.95 $
Meat And Poultry
Rama Rong Song
chicken sauteed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.
10.5 $
Orange Beef
marinated beef sauteed with broccoli, carrots and sun dried orange skins in a tasty honey-orange sauce.
11.25 $
Chicken With Cashew Nuts
tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.
10.75 $
Ginger Chicken
tender chicken stir fried with fresh ginger, sweet onions and wood mushrooms in a light sauce.
11.75 $
Pud-gra-pao
pork or chicken stir fried with sweet onions, fresh thai basil leaves and roasted chili in a tasty sauce.
10.5 $
Garlic Pork
pork tenderloin sauteed with cracked peppercorns and fresh garlic in a light soy sauce. garnished with fresh cucumber slices
10.75 $
Lemongrass Chicken
boneless chicken breast marinated in a mixture of curry, lemongrass and herbs, then char broiled to perfection. served with our chili plum sauce.
11.25 $
Ruam Mit Chicken With Assorted Vegetables
chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.
10.75 $
Beef With Asparagus When In Season
marinated beef pan fried with asparagus and fried tofu in a light oyster sauce.
11.95 $
Tomato Beef
thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers and shitake mushrooms in a tomato-soy sauce.
10.95 $
Mongolian Beef
lean beef sauteed in our own spicy sauce served over crispy rice noodles.
13.25 $
Coriander Chicken
succulent slices of chicken stir-fried in a coriander glaze. garnished with green beans.
11.95 $
Roasted Duck
slow cooked with five spices until tender and aromatic, then over roasted and basted often with sherry honey sauce. served with chili plum sauce.
17.5 $
Crispy Duck
prepared as above, but gently fried until crispy brown. served on sizzling bed of spinach and garnished with pineapple and sliced tomatoes. our own orange ginger sauce is s
17.5 $
Walnut Chicken
chicken and toasted walnuts are sauteed with orange zest and our special chili sauce.
10.95 $
Curries
Kiew Wan Gai Green Curry
chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce.
10.5 $
Gang Karee Chicken With Yellow Curry
tender chicken and cubed potatoes with yellow curry and coconut milk. served with homemade apple chutney and a cucumber relish.
11.25 $
Panang Red Curry
chicken or beef is slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.
10.5 $
Noodles
Pad Thai
thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.
10.5 $
Lard Nah
beef or chicken wok fried with broccoli, black beans and oyster sauce. served over fresh wide rice noodles.
10.5 $
Bangkok Noodles
a popular dish in bangkok. fresh rice noodles stir-fried with your choice of chicken or port and assorted vegetables in a spicy red curry sauce.
10.5 $
Pad Se Ew
beef or chicken sauteed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.
10.5 $
Rice Dishes
Pork Or Chicken Fried Rice
8.75 $
Prawn Fried Rice
9.75 $
Spicy Chicken Fried Rice With Basil
9.5 $
Vegetarian
Rama Tofu
golden fried tofu sauteed with a curry peanut sauce and served over a bed of fresh spinach.
9.75 $
Pad Thai Tofu
fried rice noodles, tofu, ground nuts and vegetables in house made tamarind sauce.
9.75 $
Fresh Green Beans With Garlic
fresh green beans gently sauteed with garlic and pepper.
9.75 $
Eggplants With Basil
thai eggplant sauteed with chili, basil, red peppers and shitake mushrooms in a black bean sauce.
9.75 $
Red Wine Tofu
golden fried tofu, bamboo shoots, snow peas, red bell pepper and shitake mushrooms in a tasty sauce.
9.75 $
Vegetable Green Curry
straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper and fresh basil in green curry.
9.75 $
Vegetable Delight
broccoli, zucchini, baby corn, petit peas, carrots and mushrooms in a tasty gravy.
9.75 $
Vegetables With Cashew Nuts
golden fried tofu stir-fried with cashew nuts, snow peas, sweet onions and our chili sauce.
9.75 $
Pineapple Fried Rice
thai jasmine rice, fresh pineapple, raisins, snow peas, tomatoes and onions wok fried with a touch of indian curry.
9.75 $
Garlic Tofu
fresh or golden fried tofu sauteed with fresh garlic, soy sauce and peppercorns.