Lloydmartin menù, Seattle
Lloydmartin Seattle - Menu
Please note this is only a sample menu. Our menu changes daily.
Foie Gras Liver Mousse w/Brioche, Apricot
Wild Boar Ragu w/ Parmesan Polenta
Salt Roasted Fingerlings w/Horseradish Cream
Roasted Broccoli w/Raisins, Pine Nuts
Roasted Portobello Mushroom w/Beef Butter, Brie, Black Garlic Vinaigrette
Pumpkin Cappuccino w/Shaved Truffle
Bibb Salad w/Argon Vinaigrette, Feta, Nigella Seeds
Carolina Style Baby Back Ribs & Wet Naps
Coriander & Honey Roasted Carrots
Pasta
Potato Gnocchi w/Creamed Spinach, Oxtail Ragu
Fettuccine w/Braised Short Rib, Mushroom, Bacon, Kale, Parmesan
Braised Tamworth Pork Agnolotti w/Sage & Brown Butter
Baked Cavatelli 'Mac and Cheese' w/Cheddar, Roasted Garlic
Seafood
Seared Albacore w/Long Beans, Soy, Matsutake Dashi
Jumbo Shrimp w/Spanish Chorizo, Sherry Butter
Calamari w/Risotto Negra, White Alba Truffle
Meat
Port Roast w/Porcini New Potatoes & Maple Jus
80 Day Dry-Aged Prime Rib Eye w/Pommes Robuchon
Duck Breast w/Roasted Cipollini, Mushroom, Bordelaise
Lamb w/Knefla, Romanesco, Seed Jus
Sweet
Chestnut Cake w/Bourbon Apples, Scotch Whipped Cream
Classic Vanilla Bean Creme Brulee
Chocolate Cake w/Salted Caramel, Mascarpone Ice Cream
Banana Hot Fudge Sundae w/Nuts, Cherry, Whipped Cream
Cheese
Epoisses, cow's milk, France
Piccolo Fiore Al Tartufo, buffalo milk, Italy
Chabichou du Poitou, goat milk, France
Delice De Argental, cows milk, France
St. Andre, cows milk, France
Tillamook 4 yr Cheddar, cows milk, USA
Petit Basque, sheeps milk, France
Blue Stilton, cows milk, England