The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
15 $
Cashew Chicken (Dinner)
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in house-made roasted chili sauce.
15 $
Spring Rolls
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
10 $
Fried Rice (Dinner)
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.
15 $
Crab Fried Rice
Our famous stir-fried steamed Thai jasmine white rice or brown rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.
22 $
Phad See Iew (Dinner)
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli, and Chinese broccoli.
15 $
Chicken Satay
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. Four skewers.
10 $
Red Curry (Dinner)
Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper.
16 $
Ba Mee Naam (Dinner)
Steamed egg noodles in a clear broth with bean sprouts, green onions, and cilantro.
14 $
Tom Yum (Cup)
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.
6 $
Appetizers
Spring Rolls
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
10 $
Fresh Rolls
Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots. All wrapped in rice paper. Served with hoisin sauce for dipping.
9 $
Giew Tod
Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
10 $
Chicken Satay
Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. Four skewers.
10 $
Prawn Satay
Eight pieces. Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
13 $
Calamari Rings
Deep-fried and served with sweet sriracha sauce.
10 $
Angel Prawns
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sweet sriracha sauce.
12 $
Chicken Lettuce Wrap
Stir-fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
12 $
Golden Vegetable
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
11 $
Fried Tofu
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
8 $
Soups
Tom Yum (Cup)
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.
6 $
Tom Yum (Bowl)
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.
11 $
Tom Kha (Cup)
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves, and cilantro.
7 $
Tom Kha (Bowl)
A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves, and cilantro.
12 $
Salads
Larb Gai
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro, and mint. Served with fresh cabbage for eating as a wrap. Served with jasmine rice.
13 $
Thai Ginger Green Salad
Seasonal mixed green vegetables including cucumber, onion, and tomato. Served with ginger dressing. Served with jasmine rice.
10 $
Beef Salad
Char-broiled beef with cucumber, red onion, tomato, and cilantro in a spicy lime sauce. Tastes great with a singha beer.
15 $
Som Tum
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce.
13 $
Yum Woon Sen Talay
Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro, and fresh house roasted peanuts in spicy lime sauce.
20 $
Trout Salad
Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, and cilantro and house fresh roasted peanuts.
16 $
Specialities
Phad Prik Khing (Dinner)
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house-made roasted chili sauce.
15 $
Phad Thua (Dinner)
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
15 $
Swimming Rama (Dinner)
Wok-seared fresh spinach topped with our house-made creamy peanut sauce.
15 $
Cashew Chicken (Dinner)
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in house-made roasted chili sauce.
15 $
Sweet & Sour (Dinner)
Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.
15 $
Phad Bai Kaplau (Dinner)
Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce.
15 $
Phad Pak (Dinner)
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce.
15 $
Thai Ginger Special (Dinner)
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, and bell pepper in oyster sauce.
15 $
Rama Jay (Dinner)
Steamed mixed vegetables topped with our house-made creamy peanut sauce.
15 $
Spicy Eggplant (Dinner)
Chinese eggplant stir fried in our house-made roasted chili sauce, with bell peppers, and sweet basil.
15 $
Fried Rice (Dinner)
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.
15 $
Yellow Curry Fried Rice (Dinner)
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.
15 $
Signature Dishes
Crab Fried Rice
Our famous stir-fried steamed Thai jasmine white rice or brown rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.
22 $
Salmon Curry
Wild caught Alaskan coho salmon in panang curry with bell pepper and sweet basil. Comes with your choice of rice.
21 $
Halibut Cheeks
Steamed halibut cheeks in spicy panang curry with green beans, sweet basil and bell peppers. Comes with your choice of rice.
22 $
Wok Fried Seafood
Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns, and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.
23 $
Pumpkin Curry with Prawns
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.
21 $
Ginger Prawns
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Comes with your choice of rice.
19 $
Ginger Scallops
Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Comes with your choice of rice.
23 $
Phad Talay
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion, and sweet basil in a house-made roasted chili sauce. Comes with your choice of rice.
21 $
Garlic Prawns
Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli. Comes with your choice of rice.
19 $
Pla Lard Prik
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers and sweet basil. Comes with your choice of rice.
17 $
Stir-Fried Noodles
Phad Thai (Dinner)
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
15 $
Phad See Iew (Dinner)
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli, and Chinese broccoli.
15 $
Phad Kee Mao (Dinner)
Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion.
15 $
Radh Nah (Dinner)
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
15 $
Phad Woon Sen (Dinner)
Stir-fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce.
15 $
More Noodles
Ba Mee Hang (Dinner)
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions, and cilantro.
14 $
Ba Mee Naam (Dinner)
Steamed egg noodles in a clear broth with bean sprouts, green onions, and cilantro.
14 $
Guay Tiew Naam (Dinner)
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro.
14 $
Tofu Soup (Dinner)
Bean thread noodle, napa cabbage, spinach, celery, onion, and soft tofu in a clear broth.
14 $
Curries
Red Curry (Dinner)
Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper.
16 $
Green Curry (Dinner)
Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil.
16 $
Panang Curry (Dinner)
Panang curry cooked with coconut milk, bell pepper and sweet basil.
16 $
Mussamun Curry (Dinner)
Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts.
16 $
Yellow Curry (Dinner)
Yellow curry cooked with coconut milk, tomato, onions, carrots, and potatoes.
16 $
Barbecue
Tiger Tearless
Grilled New York steak marinated Thai-style. Served with fresh house-made chili-lime dipping sauce and sticky rice.
21 $
Grilled Wild Salmon
Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower, and carrots. Served with ginger sauce and choice of white or brown jasmine rice.
21 $
Moo Yahng
Grilled pork tenderloin marinated Thai-style. Served with fresh house-made spicy chili-lime dipping sauce and sticky rice.
18 $
Gai Yahng
Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with home-made sweet chili dipping sauce and sticky rice.
18 $
Talay Paow
Combination of grilled seafood: jumbo prawns, scallops, calamari, and mussels. Served with fresh house-made Thai chili-lime sauce.
21 $
Phak Yahng
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes, and carrots. Served with sweet sriracha chili sauce.